Optimal Perioperative Nutrition Therapy for Patients Undergoing Pancreaticoduodenectomy: A Systematic Review with a Component Network Meta-Analysis

Código QR

Optimal Perioperative Nutrition Therapy for Patients Undergoing Pancreaticoduodenectomy: A Systematic Review with a Component Network Meta-Analysis

Numerous strategies for perioperative nutrition therapy for patients undergoing pancreaticoduodenectomy (PD) have been proposed. This systematic review aimed to summarize the current relevant published randomized controlled trials (RCTs) evaluating different nutritional interventions via a tradition...

Descripción completa

Guardado en:

Detalles Bibliográficos
Autores principales:	Shang-Yu Wang, Yu-Liang Hung, Chih-Chieh Hsu, Chia-Hsiang Hu, Ruo-Yi Huang, Chang-Mu Sung, Yan-Rong Li, Hao-Wei Kou, Ming-Yang Chen, Shih-Chun Chang, Chao-Wei Lee, Chun-Yi Tsai, Keng-Hao Liu, Jun-Te Hsu, Chun-Nan Yeh, Ta-Sen Yeh, Tsann-Long Hwang, Yi-Yin Jan, Miin-Fu Chen
Formato:	article
Lenguaje:	EN
Publicado:	MDPI AG 2021
Materias:	pancreaticoduodenectomy network meta-analysis nutrition therapy postoperative pancreatic fistula immunonutrition Nutrition. Foods and food supply TX341-641
Acceso en línea:	https://doaj.org/article/2e4aaddbfd554ce79ebf500ccfe90099
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

Ejemplares similares

External Negative Pressure Drainage of the Pancreatic Duct in Pancreatogastrostomy Following Pylorus-Preserving Pancreaticoduodenectomy—Feasibility and Technique
por: H. C. Albrecht, et al.
Publicado: (2021)

Complete laparoscopic pancreaticoduodenectomy: our experience of the first case
por: Mukund Raj Joshi, et al.
Publicado: (2019)

SMA first approach Pancreaticoduodenectomy for cancer – should it be standard approach?
por: Binay Thakur, et al.
Publicado: (2016)

Continuous dunking pancreaticojejunostomy: our experience with first fifty cases
por: Ramesh Singh Bhandari, et al.
Publicado: (2016)

Nomogram for Predicting the Prognoses of Patients With Pancreatic Head Cancer After Pancreaticoduodenectomy: A Population-Based Study on SEER Data
por: Wei Zhang, et al.
Publicado: (2021)

A case of pancreaticoduodenectomy and partial hepatic resection as repeat cytoreductive surgery for recurrent pseudomyxoma peritonei
por: Kenya Yamanaka, et al.
Publicado: (2021)

Efficacy of the Kombucha Beverage Derived from Green, Black, and Pu’er Teas on Chemical Profile and Antioxidant Activity
por: Yi Hsieh, et al.
Publicado: (2021)

Perioperative outcome of elderly versus younger patients undergoing major hepatic or pancreatic surgery
por: Lu Q, et al.
Publicado: (2018)

Psychophysiological Effects of <i>Lactobacillus plantarum</i> PS128 in Patients with Major Depressive Disorder: A Preliminary 8-Week Open Trial
por: Hui-Mei Chen, et al.
Publicado: (2021)

Sarcopenic Dysphagia: A Narrative Review from Diagnosis to Intervention
por: Kuan-Cheng Chen, et al.
Publicado: (2021)

Intraoperative pH Is a Reliable Prognostic Factor for Patients With Periampullary Carcinoma Undergoing Pancreaticoduodenectomy
por: Chao Dang, et al.
Publicado: (2021)

Sinistral Portal Hypertension after Pancreaticoduodenectomy with Splenic Vein Resection: Pathogenesis and Its Prevention
por: Yoshihiro Ono, et al.
Publicado: (2021)

Plant-Based, Antioxidant-Rich Snacks Elevate Plasma Antioxidant Ability and Alter Gut Bacterial Composition in Older Adults
por: Jing-Yao Zhang, et al.
Publicado: (2021)

Ciprofloxacin stress changes key enzymes and intracellular metabolites of Lactobacillus plantarum DNZ-4
por: Pin Chen, et al.
Publicado: (2022)

An Exploratory Approach to Deriving Nutrition Information of Restaurant Food from Crowdsourced Food Images: Case of Hartford
por: Xiang Chen, et al.
Publicado: (2021)

Nutrient Adequacy of Global Food Production
por: Canxi Chen, et al.
Publicado: (2021)

Changes in the microbiological, physicochemical properties of Chinese traditional fermented Suan rou at ripening fermentation
por: Xuefeng Zeng, et al.
Publicado: (2021)

Effects of Sarcopenic Obesity and Its Confounders on Knee Range of Motion Outcome after Total Knee Replacement in Older Adults with Knee Osteoarthritis: A Retrospective Study
por: Chun-De Liao, et al.
Publicado: (2021)

Who We Seek and What We Eat? Sources of Food Choice Inspirations and Their Associations with Adult Dietary Patterns before and during the COVID-19 Lockdown in New Zealand
por: Rajshri Roy, et al.
Publicado: (2021)

Body Mass Index, Weight Loss, and Mortality Risk in Advanced-Stage Non-Small Cell Lung Cancer Patients: A Focus on EGFR Mutation
por: Yu-Mu Chen, et al.
Publicado: (2021)

A New Reference Plasmid “pGMT27” Provides an Efficient Transgenic Detection Method for Flue-Cured Tobacco
por: Jing Yu, et al.
Publicado: (2021)

Evaluation of The Implementation of Fe Tablets for Adolescent Girl in 2019 at Pekanbaru City
por: Fathia Maulida, et al.
Publicado: (2021)

Obesity-Related Indices Are Associated with Longitudinal Changes in Lung Function: A Large Taiwanese Population Follow-Up Study
por: Yu-En Hsu, et al.
Publicado: (2021)

Immunomodulatory effect of camellia oil (Camellia oleifera Abel.) on CD19+ B cells enrichment and IL-10 production in BALB/c mice
por: Chia-Ying Lin, et al.
Publicado: (2022)

Use Database to Evaluate the Prevalence of Hunger Among Adolescents in Brazil
por: Ana Laura Benevenuto de Amorim, et al.
Publicado: (2021)

High Iodine Urinary Concentration Is Associated with High TSH Levels but Not with Nutrition Status in Schoolchildren of Northeastern Mexico
por: Aidy Gonzalez-Nunez, et al.
Publicado: (2021)

A Scoping Review of the Application of Metabolomics in Nutrition Research: The Literature Survey 2000–2019
por: Eriko Shibutami, et al.
Publicado: (2021)

Intestinal Intervention Strategy Targeting Myeloid Cells to Improve Hepatic Immunity during Hepatocarcinoma Development
por: Adrián Bouzas Muñoz, et al.
Publicado: (2021)

Effectiveness of Health Coaching in Diabetes Control and Lifestyle Improvement: A Randomized-Controlled Trial
por: Ching-Ling Lin, et al.
Publicado: (2021)

Lipid profile migration during the tilapia muscle steaming process revealed by a transactional analysis between MS data and lipidomics data
por: Rui Sun, et al.
Publicado: (2021)

Changes in the Use of Non-nutritive Sweeteners in the Chilean Food and Beverage Supply After the Implementation of the Food Labeling and Advertising Law
por: Camila Zancheta Ricardo, et al.
Publicado: (2021)

Effect of bacteriocin-producing Pediococcus acidilactici strains on the immune system and intestinal flora of normal mice
por: Yiteng Qiao, et al.
Publicado: (2022)

Tendency of Malnutrition in Intensive Phase Pulmonary Tuberculosis Patients with Low Macro Nutrient Adequacy
por: Esti Trihanifah, et al.
Publicado: (2021)

Sociodemographic and health profile of clients of community restaurants of brazilian social programs
por: Branquinho S,Amanda, et al.
Publicado: (2015)

Food environment of a Brazilian public university: challenges to promote healthy eating
por: Barbosa,Roseane, et al.
Publicado: (2020)

Food Processing and Phthalate Exposure: The Nutrition and Health Survey in Taiwan (1993–1996 and 2005–2008)
por: Yi-Chen Huang, et al.
Publicado: (2021)

Randomized Controlled Trial of Probiotic PS128 in Children with Tourette Syndrome
por: Chang-Chun Wu, et al.
Publicado: (2021)

Food & nutrition research

Nutritional Interventions for Patients with Melanoma: From Prevention to Therapy—An Update
por: Marianna Pellegrini, et al.
Publicado: (2021)

The Fatty Acid Species and Quantity Consumed by the Breastfed Infant Are Important for Growth and Development
por: Alexandra D. George, et al.
Publicado: (2021)