Maezawa, T., & Kawahara, J. I. (2021). A label indicating an old year of establishment improves evaluations of restaurants and shops serving traditional foods. Public Library of Science (PLoS).
Chicago Style (17th ed.) CitationMaezawa, Tomoki, and Jun I. Kawahara. A Label Indicating an Old Year of Establishment Improves Evaluations of Restaurants and Shops Serving Traditional Foods. Public Library of Science (PLoS), 2021.
MLA (8th ed.) CitationMaezawa, Tomoki, and Jun I. Kawahara. A Label Indicating an Old Year of Establishment Improves Evaluations of Restaurants and Shops Serving Traditional Foods. Public Library of Science (PLoS), 2021.
Warning: These citations may not always be 100% accurate.