Effects of 12 Weeks of Strength Training and Gluten-Free Diet on Quality of Life, Body Composition and Strength in Women with Celiac Disease: A Randomized Controlled Trial

Celiac disease (CD) is an autoimmune disease characterized by gluten-induced intestinal inflammation. Dietary restrictions and symptoms may have a significant impact on the patient’s quality of life, body composition (BC), and strength. This study was designed to assess the impact of an isocaloric g...

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Autores principales:	Alejandro Martínez-Rodríguez, Daniela Alejandra Loaiza-Martínez, Javier Sánchez-Sánchez, Jacobo A. Rubio-Arias, Fernando Alacid, Soledad Prats-Moya, María Martínez-Olcina, Rodrigo Yáñez-Sepúlveda, Nuria Asencio-Mas, Pablo J. Marcos-Pardo
Formato:	article
Lenguaje:	EN
Publicado:	MDPI AG 2021
Materias:	diet gluten symptoms women physical activity quality of life Technology T Engineering (General). Civil engineering (General) TA1-2040 Biology (General) QH301-705.5 Physics QC1-999 Chemistry QD1-999
Acceso en línea:	https://doaj.org/article/2e73381bc418424892d96206acb80922
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spelling	oai:doaj.org-article:2e73381bc418424892d96206acb809222021-11-25T16:41:49ZEffects of 12 Weeks of Strength Training and Gluten-Free Diet on Quality of Life, Body Composition and Strength in Women with Celiac Disease: A Randomized Controlled Trial10.3390/app1122109602076-3417https://doaj.org/article/2e73381bc418424892d96206acb809222021-11-01T00:00:00Zhttps://www.mdpi.com/2076-3417/11/22/10960https://doaj.org/toc/2076-3417Celiac disease (CD) is an autoimmune disease characterized by gluten-induced intestinal inflammation. Dietary restrictions and symptoms may have a significant impact on the patient’s quality of life, body composition (BC), and strength. This study was designed to assess the impact of an isocaloric gluten free diet and resistance exercise in women. A total of 28 Spanish women, aged 40 years old or more, took part in a randomized controlled trial. Each group received a different intervention: group 1, gluten-free nutrition plan + exercise (GFD + E); group 2, gluten-free nutrition plan (GFD); group 3, celiac controls (NO-GFD); and group 4, non-celiac controls (CONTROL). The variables studied were quality of life, BC and isometric hand strength. After 12 weeks of intervention, celiac women that followed a gluten-free diet and exercise showed higher scores on the psychological health scale than celiac women without intervention. The women in group 1 were the only ones who presented improvements in BC variables; fat mass, BMI, and fat-free mass. Negative correlations were found between the perception of quality of life and age, however a positive correlation between quality of life and isometric strength test results was found. In addition to a gluten-free diet, resistance training is essential to improve BC, strength, and gastrointestinal symptoms.Alejandro Martínez-RodríguezDaniela Alejandra Loaiza-MartínezJavier Sánchez-SánchezJacobo A. Rubio-AriasFernando AlacidSoledad Prats-MoyaMaría Martínez-OlcinaRodrigo Yáñez-SepúlvedaNuria Asencio-MasPablo J. Marcos-PardoMDPI AGarticledietglutensymptomswomenphysical activityquality of lifeTechnologyTEngineering (General). Civil engineering (General)TA1-2040Biology (General)QH301-705.5PhysicsQC1-999ChemistryQD1-999ENApplied Sciences, Vol 11, Iss 10960, p 10960 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	diet gluten symptoms women physical activity quality of life Technology T Engineering (General). Civil engineering (General) TA1-2040 Biology (General) QH301-705.5 Physics QC1-999 Chemistry QD1-999
spellingShingle	diet gluten symptoms women physical activity quality of life Technology T Engineering (General). Civil engineering (General) TA1-2040 Biology (General) QH301-705.5 Physics QC1-999 Chemistry QD1-999 Alejandro Martínez-Rodríguez Daniela Alejandra Loaiza-Martínez Javier Sánchez-Sánchez Jacobo A. Rubio-Arias Fernando Alacid Soledad Prats-Moya María Martínez-Olcina Rodrigo Yáñez-Sepúlveda Nuria Asencio-Mas Pablo J. Marcos-Pardo Effects of 12 Weeks of Strength Training and Gluten-Free Diet on Quality of Life, Body Composition and Strength in Women with Celiac Disease: A Randomized Controlled Trial
description	Celiac disease (CD) is an autoimmune disease characterized by gluten-induced intestinal inflammation. Dietary restrictions and symptoms may have a significant impact on the patient’s quality of life, body composition (BC), and strength. This study was designed to assess the impact of an isocaloric gluten free diet and resistance exercise in women. A total of 28 Spanish women, aged 40 years old or more, took part in a randomized controlled trial. Each group received a different intervention: group 1, gluten-free nutrition plan + exercise (GFD + E); group 2, gluten-free nutrition plan (GFD); group 3, celiac controls (NO-GFD); and group 4, non-celiac controls (CONTROL). The variables studied were quality of life, BC and isometric hand strength. After 12 weeks of intervention, celiac women that followed a gluten-free diet and exercise showed higher scores on the psychological health scale than celiac women without intervention. The women in group 1 were the only ones who presented improvements in BC variables; fat mass, BMI, and fat-free mass. Negative correlations were found between the perception of quality of life and age, however a positive correlation between quality of life and isometric strength test results was found. In addition to a gluten-free diet, resistance training is essential to improve BC, strength, and gastrointestinal symptoms.
format	article
author	Alejandro Martínez-Rodríguez Daniela Alejandra Loaiza-Martínez Javier Sánchez-Sánchez Jacobo A. Rubio-Arias Fernando Alacid Soledad Prats-Moya María Martínez-Olcina Rodrigo Yáñez-Sepúlveda Nuria Asencio-Mas Pablo J. Marcos-Pardo
author_facet	Alejandro Martínez-Rodríguez Daniela Alejandra Loaiza-Martínez Javier Sánchez-Sánchez Jacobo A. Rubio-Arias Fernando Alacid Soledad Prats-Moya María Martínez-Olcina Rodrigo Yáñez-Sepúlveda Nuria Asencio-Mas Pablo J. Marcos-Pardo
author_sort	Alejandro Martínez-Rodríguez
title	Effects of 12 Weeks of Strength Training and Gluten-Free Diet on Quality of Life, Body Composition and Strength in Women with Celiac Disease: A Randomized Controlled Trial
title_short	Effects of 12 Weeks of Strength Training and Gluten-Free Diet on Quality of Life, Body Composition and Strength in Women with Celiac Disease: A Randomized Controlled Trial
title_full	Effects of 12 Weeks of Strength Training and Gluten-Free Diet on Quality of Life, Body Composition and Strength in Women with Celiac Disease: A Randomized Controlled Trial
title_fullStr	Effects of 12 Weeks of Strength Training and Gluten-Free Diet on Quality of Life, Body Composition and Strength in Women with Celiac Disease: A Randomized Controlled Trial
title_full_unstemmed	Effects of 12 Weeks of Strength Training and Gluten-Free Diet on Quality of Life, Body Composition and Strength in Women with Celiac Disease: A Randomized Controlled Trial
title_sort	effects of 12 weeks of strength training and gluten-free diet on quality of life, body composition and strength in women with celiac disease: a randomized controlled trial
publisher	MDPI AG
publishDate	2021
url	https://doaj.org/article/2e73381bc418424892d96206acb80922
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Effects of 12 Weeks of Strength Training and Gluten-Free Diet on Quality of Life, Body Composition and Strength in Women with Celiac Disease: A Randomized Controlled Trial

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