CHANGES PHYSIOLOGICAL, TEXTURAL, PHYSICOCHEMICAL AND MICROESTRUCTURAL OF THE TREE TOMATO (<I>Cyphomandra betacea</I> S.) AT POSTHARVEST

Tree Tomatoes harvest ripening degree are evaluated each day in order to determine the evolution of different postharvest characteristics. Respiratory rate behavior allows the identification of the fruit as a no climacteric product, with an optimum ripening time and consumption of 10 days after harv...

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Autores principales:	Carlos Julio MÁRQUEZ C., Claudia Margarita OTERO E., Misael CORTÉS R.
Formato:	article
Lenguaje:	EN
Publicado:	Universidad de Antioquia 2009
Materias:	Tree tomato (Cyphomandra betacea S.) respiration posharvest firmness colour Food processing and manufacture TP368-456 Pharmaceutical industry HD9665-9675
Acceso en línea:	https://doaj.org/article/2e89a941ca314fb59ba4e444ac1f0338
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spelling	oai:doaj.org-article:2e89a941ca314fb59ba4e444ac1f03382021-11-19T04:21:09ZCHANGES PHYSIOLOGICAL, TEXTURAL, PHYSICOCHEMICAL AND MICROESTRUCTURAL OF THE TREE TOMATO (<I>Cyphomandra betacea</I> S.) AT POSTHARVEST0121-40042145-2660https://doaj.org/article/2e89a941ca314fb59ba4e444ac1f03382009-02-01T00:00:00Zhttps://revistas.udea.edu.co/index.php/vitae/article/view/603https://doaj.org/toc/0121-4004https://doaj.org/toc/2145-2660Tree Tomatoes harvest ripening degree are evaluated each day in order to determine the evolution of different postharvest characteristics. Respiratory rate behavior allows the identification of the fruit as a no climacteric product, with an optimum ripening time and consumption of 10 days after harvest. The fruit shows a mass loss for transpiration between 8 and 10% when the optimum ripening stage was reached. Chemical and physical characteristics present a total soluble solids increase, a decrease of the acidity values, a decrease of firmness. The color of the epidermis and pulp shows an increase of the yellow and red chromaticity, which combination exhibit an orange like color, being this effect greater with the ripening development. Carlos Julio MÁRQUEZ C.Claudia Margarita OTERO E.Misael CORTÉS R.Universidad de AntioquiaarticleTree tomato (Cyphomandra betacea S.)respirationposharvestfirmnesscolourFood processing and manufactureTP368-456Pharmaceutical industryHD9665-9675ENVitae, Vol 14, Iss 2 (2009)
institution	DOAJ
collection	DOAJ
language	EN
topic	Tree tomato (Cyphomandra betacea S.) respiration posharvest firmness colour Food processing and manufacture TP368-456 Pharmaceutical industry HD9665-9675
spellingShingle	Tree tomato (Cyphomandra betacea S.) respiration posharvest firmness colour Food processing and manufacture TP368-456 Pharmaceutical industry HD9665-9675 Carlos Julio MÁRQUEZ C. Claudia Margarita OTERO E. Misael CORTÉS R. CHANGES PHYSIOLOGICAL, TEXTURAL, PHYSICOCHEMICAL AND MICROESTRUCTURAL OF THE TREE TOMATO (<I>Cyphomandra betacea</I> S.) AT POSTHARVEST
description	Tree Tomatoes harvest ripening degree are evaluated each day in order to determine the evolution of different postharvest characteristics. Respiratory rate behavior allows the identification of the fruit as a no climacteric product, with an optimum ripening time and consumption of 10 days after harvest. The fruit shows a mass loss for transpiration between 8 and 10% when the optimum ripening stage was reached. Chemical and physical characteristics present a total soluble solids increase, a decrease of the acidity values, a decrease of firmness. The color of the epidermis and pulp shows an increase of the yellow and red chromaticity, which combination exhibit an orange like color, being this effect greater with the ripening development.
format	article
author	Carlos Julio MÁRQUEZ C. Claudia Margarita OTERO E. Misael CORTÉS R.
author_facet	Carlos Julio MÁRQUEZ C. Claudia Margarita OTERO E. Misael CORTÉS R.
author_sort	Carlos Julio MÁRQUEZ C.
title	CHANGES PHYSIOLOGICAL, TEXTURAL, PHYSICOCHEMICAL AND MICROESTRUCTURAL OF THE TREE TOMATO (<I>Cyphomandra betacea</I> S.) AT POSTHARVEST
title_short	CHANGES PHYSIOLOGICAL, TEXTURAL, PHYSICOCHEMICAL AND MICROESTRUCTURAL OF THE TREE TOMATO (<I>Cyphomandra betacea</I> S.) AT POSTHARVEST
title_full	CHANGES PHYSIOLOGICAL, TEXTURAL, PHYSICOCHEMICAL AND MICROESTRUCTURAL OF THE TREE TOMATO (<I>Cyphomandra betacea</I> S.) AT POSTHARVEST
title_fullStr	CHANGES PHYSIOLOGICAL, TEXTURAL, PHYSICOCHEMICAL AND MICROESTRUCTURAL OF THE TREE TOMATO (<I>Cyphomandra betacea</I> S.) AT POSTHARVEST
title_full_unstemmed	CHANGES PHYSIOLOGICAL, TEXTURAL, PHYSICOCHEMICAL AND MICROESTRUCTURAL OF THE TREE TOMATO (<I>Cyphomandra betacea</I> S.) AT POSTHARVEST
title_sort	changes physiological, textural, physicochemical and microestructural of the tree tomato (<i>cyphomandra betacea</i> s.) at postharvest
publisher	Universidad de Antioquia
publishDate	2009
url	https://doaj.org/article/2e89a941ca314fb59ba4e444ac1f0338
work_keys_str_mv	AT carlosjuliomarquezc changesphysiologicaltexturalphysicochemicalandmicroestructuralofthetreetomatoicyphomandrabetaceaisatpostharvest AT claudiamargaritaoteroe changesphysiologicaltexturalphysicochemicalandmicroestructuralofthetreetomatoicyphomandrabetaceaisatpostharvest AT misaelcortesr changesphysiologicaltexturalphysicochemicalandmicroestructuralofthetreetomatoicyphomandrabetaceaisatpostharvest
_version_	1718420420464476160

CHANGES PHYSIOLOGICAL, TEXTURAL, PHYSICOCHEMICAL AND MICROESTRUCTURAL OF THE TREE TOMATO (<I>Cyphomandra betacea</I> S.) AT POSTHARVEST

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