CHANGES PHYSIOLOGICAL, TEXTURAL, PHYSICOCHEMICAL AND MICROESTRUCTURAL OF THE TREE TOMATO (<I>Cyphomandra betacea</I> S.) AT POSTHARVEST
Tree Tomatoes harvest ripening degree are evaluated each day in order to determine the evolution of different postharvest characteristics. Respiratory rate behavior allows the identification of the fruit as a no climacteric product, with an optimum ripening time and consumption of 10 days after harv...
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| Autores principales: | , , |
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| Formato: | article |
| Lenguaje: | EN |
| Publicado: |
Universidad de Antioquia
2009
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/2e89a941ca314fb59ba4e444ac1f0338 |
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