Genetic basis of mycotoxin susceptibility differences between budding yeast isolates
Abstract Micophenolic acid (MPA) is an immunosuppressant mycotoxin which impairs yeast cell growth to variable degrees depending on the genetic background. Such variation could have emerged from several phenomena, including MPA gene resistance mutations and variations in copy number and localisation...
Guardado en:
Autores principales: | Xtopher Quispe, Sebastián M. Tapia, Carlos Villarroel, Christian Oporto, Valentina Abarca, Verónica García, Claudio Martínez, Francisco A. Cubillos |
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Formato: | article |
Lenguaje: | EN |
Publicado: |
Nature Portfolio
2017
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Materias: | |
Acceso en línea: | https://doaj.org/article/2eb03650811b430bae6c7cdd4fbbf6ed |
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