Genetic basis of mycotoxin susceptibility differences between budding yeast isolates
Abstract Micophenolic acid (MPA) is an immunosuppressant mycotoxin which impairs yeast cell growth to variable degrees depending on the genetic background. Such variation could have emerged from several phenomena, including MPA gene resistance mutations and variations in copy number and localisation...
Saved in:
| Main Authors: | , , , , , , , |
|---|---|
| Format: | article |
| Language: | EN |
| Published: |
Nature Portfolio
2017
|
| Subjects: | |
| Online Access: | https://doaj.org/article/2eb03650811b430bae6c7cdd4fbbf6ed |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!