VALIDATION OF AN ANALYTICAL METHODOLOGY TO QUANTIFY CYANOGENIC GLUCOSIDES IN COMMERCIAL CASSAVA PRODUCTS
A spectrophotometric method for determining cyanogenic glucosides (CGs) was validated in accordance with IUPAC and ICH requirements for new methods. The method demonstrates good linearity in the range of 0.1-0.88 μgg-1 hydrocyanic acid (HCN). The accuracy of the method ranges between 95.2% and 96.4%...
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| Main Authors: | , , , |
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| Format: | article |
| Language: | EN |
| Published: |
Universidad de Antioquia
2011
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| Subjects: | |
| Online Access: | https://doaj.org/article/2f28a9c1a6ce4639a8d36421983c248a |
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