Neuroprotective Properties of Food-Borne Polyphenols in Neurodegenerative Diseases
Fruits and vegetables are the richest source of polyphenols in the regular human diet [...]
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| Autores principales: | , |
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| Formato: | article |
| Lenguaje: | EN |
| Publicado: |
MDPI AG
2021
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/2f4d591c24a549508c82c015a5cf70e3 |
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| Sumario: | Fruits and vegetables are the richest source of polyphenols in the regular human diet [...] |
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