Effects of supplementation with phosphorus, calcium and manganese during oil palm frond fermentation by Phanerochaete chrysosporium on ligninase enzyme activity

Abstract. Pazla R, Jamarun N, Agustin F, Zain M, Cahyani NO. 2020. Effects of supplementation with phosphorus, calcium and manganese during oil palm frond fermentation by Phanerochaete chrysosporium on ligninase enzyme activity. Biodiversitas 21: 1833-1838. The objective of this study was to evaluat...

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Autores principales: Roni Pazla, Novirman Jamarun, Fauzia Agustin, Mardiati Zain, Arief Arief, Nesya Oktiacahyani
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Publicado: MBI & UNS Solo 2020
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spelling oai:doaj.org-article:2f51345d1e39458f9d901018f2f458692021-11-22T00:35:34ZEffects of supplementation with phosphorus, calcium and manganese during oil palm frond fermentation by Phanerochaete chrysosporium on ligninase enzyme activity1412-033X2085-472210.13057/biodiv/d210509https://doaj.org/article/2f51345d1e39458f9d901018f2f458692020-04-01T00:00:00Zhttps://smujo.id/biodiv/article/view/4652https://doaj.org/toc/1412-033Xhttps://doaj.org/toc/2085-4722Abstract. Pazla R, Jamarun N, Agustin F, Zain M, Cahyani NO. 2020. Effects of supplementation with phosphorus, calcium and manganese during oil palm frond fermentation by Phanerochaete chrysosporium on ligninase enzyme activity. Biodiversitas 21: 1833-1838. The objective of this study was to evaluate the effects of supplementation with phosphorus (P) in combination with calcium (Ca) and manganese (Mn) during oil palm frond (OPF) fermentation by Phanerochaete chrysosporium on ligninase enzyme activity and lignin degradation. This study was carried out using a randomized complete design with 3 treatments (addition of P, Ca and Mn) and 5 replicates. The following treatments were performed: T1 (P 1000 + Ca 2000 + Mn 150 ppm), T2 (P 1500 + Ca 2000 + Mn 150 ppm), and T3  (P 2000 + Ca 2000 +Mn 150 ppm). The data were subjected to an analysis of variance (ANOVA), and differences between treatment means were tested using Duncan's multiple range test (DMRT). The parameters measured were as follows: lignin peroxidase (LiP) activity (U/mL), manganese peroxidase (MnP) activity (U/mL), crude protein (CP) content (%), crude fiber (CF) content (%) and the decrease in lignin (%). The results revealed a significant increase in LiP activity and CP content and a decrease in the lignin content (p<0.05) by the addition of P in the T3 treatment. However, the treatment nonsignificantly increased (p>0.05) MnP activity and significantly decreased (P<0.05) the CF content. In conclusion, supplementation of the OPF fermentation process with P 2000, Ca 2000, and Mn 150 ppm resulted in the highest ligninase enzyme activity and in decreased lignin content.Roni PazlaNovirman JamarunFauzia AgustinMardiati ZainArief AriefNesya OktiacahyaniMBI & UNS Soloarticlecalcium, manganese, mnp and lip, oil palm frond, phanerochaete chrysosporium, phosphorusBiology (General)QH301-705.5ENBiodiversitas, Vol 21, Iss 5 (2020)
institution DOAJ
collection DOAJ
language EN
topic calcium, manganese, mnp and lip, oil palm frond, phanerochaete chrysosporium, phosphorus
Biology (General)
QH301-705.5
spellingShingle calcium, manganese, mnp and lip, oil palm frond, phanerochaete chrysosporium, phosphorus
Biology (General)
QH301-705.5
Roni Pazla
Novirman Jamarun
Fauzia Agustin
Mardiati Zain
Arief Arief
Nesya Oktiacahyani
Effects of supplementation with phosphorus, calcium and manganese during oil palm frond fermentation by Phanerochaete chrysosporium on ligninase enzyme activity
description Abstract. Pazla R, Jamarun N, Agustin F, Zain M, Cahyani NO. 2020. Effects of supplementation with phosphorus, calcium and manganese during oil palm frond fermentation by Phanerochaete chrysosporium on ligninase enzyme activity. Biodiversitas 21: 1833-1838. The objective of this study was to evaluate the effects of supplementation with phosphorus (P) in combination with calcium (Ca) and manganese (Mn) during oil palm frond (OPF) fermentation by Phanerochaete chrysosporium on ligninase enzyme activity and lignin degradation. This study was carried out using a randomized complete design with 3 treatments (addition of P, Ca and Mn) and 5 replicates. The following treatments were performed: T1 (P 1000 + Ca 2000 + Mn 150 ppm), T2 (P 1500 + Ca 2000 + Mn 150 ppm), and T3  (P 2000 + Ca 2000 +Mn 150 ppm). The data were subjected to an analysis of variance (ANOVA), and differences between treatment means were tested using Duncan's multiple range test (DMRT). The parameters measured were as follows: lignin peroxidase (LiP) activity (U/mL), manganese peroxidase (MnP) activity (U/mL), crude protein (CP) content (%), crude fiber (CF) content (%) and the decrease in lignin (%). The results revealed a significant increase in LiP activity and CP content and a decrease in the lignin content (p<0.05) by the addition of P in the T3 treatment. However, the treatment nonsignificantly increased (p>0.05) MnP activity and significantly decreased (P<0.05) the CF content. In conclusion, supplementation of the OPF fermentation process with P 2000, Ca 2000, and Mn 150 ppm resulted in the highest ligninase enzyme activity and in decreased lignin content.
format article
author Roni Pazla
Novirman Jamarun
Fauzia Agustin
Mardiati Zain
Arief Arief
Nesya Oktiacahyani
author_facet Roni Pazla
Novirman Jamarun
Fauzia Agustin
Mardiati Zain
Arief Arief
Nesya Oktiacahyani
author_sort Roni Pazla
title Effects of supplementation with phosphorus, calcium and manganese during oil palm frond fermentation by Phanerochaete chrysosporium on ligninase enzyme activity
title_short Effects of supplementation with phosphorus, calcium and manganese during oil palm frond fermentation by Phanerochaete chrysosporium on ligninase enzyme activity
title_full Effects of supplementation with phosphorus, calcium and manganese during oil palm frond fermentation by Phanerochaete chrysosporium on ligninase enzyme activity
title_fullStr Effects of supplementation with phosphorus, calcium and manganese during oil palm frond fermentation by Phanerochaete chrysosporium on ligninase enzyme activity
title_full_unstemmed Effects of supplementation with phosphorus, calcium and manganese during oil palm frond fermentation by Phanerochaete chrysosporium on ligninase enzyme activity
title_sort effects of supplementation with phosphorus, calcium and manganese during oil palm frond fermentation by phanerochaete chrysosporium on ligninase enzyme activity
publisher MBI & UNS Solo
publishDate 2020
url https://doaj.org/article/2f51345d1e39458f9d901018f2f45869
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