Koliba as part of Slovak gastronomic culture
The article focuses on the situation in regional gastronomy and how it is reflected in the material culture in Slovakia, which is part of our country’s cultural identity and plays a significant role in tourism as one of its pillars. Gastronomic culture embraces not only traditional regional dishes o...
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| Autores principales: | , |
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| Formato: | article |
| Lenguaje: | EN |
| Publicado: |
Slovak University of Technology, Faculty of Architecture and Design
2020
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/2f89c0f305254229877b76d3e555cc2f |
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