Food matrix and isoflavones bioavailability in early post menopausal women: An European clinical study

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Food matrix and isoflavones bioavailability in early post menopausal women: An European clinical study

Brigitte Chanteranne1,2, Francesco Branca3, A Kaardinal4, K Wahala5, Véronique Braesco6, Philippe Ladroite7, Fred Brouns8, Véronique Coxam1,21INRA, Centre Clermont-Ferrand – Theix, UMR1019, Unité Nutrition Humaine, St Genès Champanelle, France; 2...

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Autores principales:	Brigitte Chanteranne, Francesco Branca, A Kaardinal, K Wahala, Véronique Braesco, et al
Formato:	article
Lenguaje:	EN
Publicado:	Dove Medical Press 2008
Materias:	Soy isoflavones bioavailability food processing postmenopausal women equol. Geriatrics RC952-954.6
Acceso en línea:	https://doaj.org/article/2f8ad827a680456a895105c96f5c5263
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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