Effect of N, P & K on Fruiting, Yield and Fruit Quality in Guava cv. Pant Prabhat

Response of various combinations of NPK on fruiting, yield and fruit quality were studied in guava cv. Pant Prabhat in a field experiment, over two years. Treatments comprised of three different levels of nitrogen (0, 75 and 150g/plant/year), phosphorus (0, 50 and 100g P2O5/plant/year) and potassium...

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Autores principales:	Pankaj Kumar, J P Tiwari, Raj Kumar
Formato:	article
Lenguaje:	EN
Publicado:	Society for Promotion of Horticulture - Indian Institute of Horticultural Research 2008
Materias:	guava fertilization npk ‘pant prabhat’ Plant culture SB1-1110
Acceso en línea:	https://doaj.org/article/2fd6196d6c42471f8228ee187d2f9c8e
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spelling	oai:doaj.org-article:2fd6196d6c42471f8228ee187d2f9c8e2021-12-02T10:28:49ZEffect of N, P & K on Fruiting, Yield and Fruit Quality in Guava cv. Pant Prabhat0973-354X2582-4899https://doaj.org/article/2fd6196d6c42471f8228ee187d2f9c8e2008-06-01T00:00:00Zhttps://jhs.iihr.res.in/index.php/jhs/article/view/594https://doaj.org/toc/0973-354Xhttps://doaj.org/toc/2582-4899Response of various combinations of NPK on fruiting, yield and fruit quality were studied in guava cv. Pant Prabhat in a field experiment, over two years. Treatments comprised of three different levels of nitrogen (0, 75 and 150g/plant/year), phosphorus (0, 50 and 100g P2O5/plant/year) and potassium (0, 75 and 150g K2O/plant/ year) in all the possible 27 combinations. Treatments with higher nitrogen level attained maximum yield and fruiting compared to treatments with lower nitrogen levels, in combination with phosphorus and potassium. Maximum yield of 69.64, 60.72 kg/plant and 22.66, 26.35 kg/plant, and, fruit set of 73.23%, 75.07%, 34.73% and 35.65% were recorded with 150g N, 50g P2O5 and 75g K2O/plant/year in the rainy and winter seasons in both years, respectively, while treatment combinations with high potassium level recorded higher ascorbic acid and sugar content in the fruit.Pankaj KumarJ P TiwariRaj KumarSociety for Promotion of Horticulture - Indian Institute of Horticultural Researcharticleguavafertilizationnpk‘pant prabhat’Plant cultureSB1-1110ENJournal of Horticultural Sciences, Vol 3, Iss 1, Pp 43-47 (2008)
institution	DOAJ
collection	DOAJ
language	EN
topic	guava fertilization npk ‘pant prabhat’ Plant culture SB1-1110
spellingShingle	guava fertilization npk ‘pant prabhat’ Plant culture SB1-1110 Pankaj Kumar J P Tiwari Raj Kumar Effect of N, P & K on Fruiting, Yield and Fruit Quality in Guava cv. Pant Prabhat
description	Response of various combinations of NPK on fruiting, yield and fruit quality were studied in guava cv. Pant Prabhat in a field experiment, over two years. Treatments comprised of three different levels of nitrogen (0, 75 and 150g/plant/year), phosphorus (0, 50 and 100g P2O5/plant/year) and potassium (0, 75 and 150g K2O/plant/ year) in all the possible 27 combinations. Treatments with higher nitrogen level attained maximum yield and fruiting compared to treatments with lower nitrogen levels, in combination with phosphorus and potassium. Maximum yield of 69.64, 60.72 kg/plant and 22.66, 26.35 kg/plant, and, fruit set of 73.23%, 75.07%, 34.73% and 35.65% were recorded with 150g N, 50g P2O5 and 75g K2O/plant/year in the rainy and winter seasons in both years, respectively, while treatment combinations with high potassium level recorded higher ascorbic acid and sugar content in the fruit.
format	article
author	Pankaj Kumar J P Tiwari Raj Kumar
author_facet	Pankaj Kumar J P Tiwari Raj Kumar
author_sort	Pankaj Kumar
title	Effect of N, P & K on Fruiting, Yield and Fruit Quality in Guava cv. Pant Prabhat
title_short	Effect of N, P & K on Fruiting, Yield and Fruit Quality in Guava cv. Pant Prabhat
title_full	Effect of N, P & K on Fruiting, Yield and Fruit Quality in Guava cv. Pant Prabhat
title_fullStr	Effect of N, P & K on Fruiting, Yield and Fruit Quality in Guava cv. Pant Prabhat
title_full_unstemmed	Effect of N, P & K on Fruiting, Yield and Fruit Quality in Guava cv. Pant Prabhat
title_sort	effect of n, p & k on fruiting, yield and fruit quality in guava cv. pant prabhat
publisher	Society for Promotion of Horticulture - Indian Institute of Horticultural Research
publishDate	2008
url	https://doaj.org/article/2fd6196d6c42471f8228ee187d2f9c8e
work_keys_str_mv	AT pankajkumar effectofnpkonfruitingyieldandfruitqualityinguavacvpantprabhat AT jptiwari effectofnpkonfruitingyieldandfruitqualityinguavacvpantprabhat AT rajkumar effectofnpkonfruitingyieldandfruitqualityinguavacvpantprabhat
_version_	1718397162751000576

Effect of N, P & K on Fruiting, Yield and Fruit Quality in Guava cv. Pant Prabhat

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