Focussed assessment of certain existing maximum residues levels of concern for abamectin
Abstract In compliance with Article 43 of Regulation (EC) No 396/2005, the European Food Safety Authority (EFSA) received from the European Commission a mandate to provide its reasoned opinion on the existing maximum residue levels (MRLs) for abamectin which might lead to consumers intake concerns o...
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2021
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oai:doaj.org-article:2ff6a977952e43338f09e4fb244ea4682021-11-23T08:30:52ZFocussed assessment of certain existing maximum residues levels of concern for abamectin1831-473210.2903/j.efsa.2021.6842https://doaj.org/article/2ff6a977952e43338f09e4fb244ea4682021-10-01T00:00:00Zhttps://doi.org/10.2903/j.efsa.2021.6842https://doaj.org/toc/1831-4732Abstract In compliance with Article 43 of Regulation (EC) No 396/2005, the European Food Safety Authority (EFSA) received from the European Commission a mandate to provide its reasoned opinion on the existing maximum residue levels (MRLs) for abamectin which might lead to consumers intake concerns on the basis of the lower toxicological reference values established during the peer review, the data currently available to EFSA and the outcome of the Member States’ consultation. To identify the MRLs of potential concern that require a more detailed assessment, EFSA screened the existing MRLs for abamectin considering the new toxicological reference values and an acute risk could not be excluded for 12 commodities. Fall‐back MRLs for nine commodities were proposed based on the data received under the present assessment. For apples, pears and escaroles, fall‐back MRLs could not be derived, and thus, a lowering of the MRLs for these crops to the limit of quantification (LOQ) is proposed.European Food Safety Authority (EFSA)Giulia BellisaiGiovanni BernasconiAlba BrancatoLuis Carrasco CabreraLucien FerreiraGerman GinerLuna GrecoSamira JarrahAija KazocinaRenata LeuschnerJose Oriol MagransIleana MironStefanie NaveRagnor PedersenHermine ReichSilvia RuoccoMiguel SantosAlessia Pia ScarlatoAnne TheobaldBenedicte VagenendeAlessia VeraniWileyarticleabamectinMRLRegulation (EC) No 396/2005consumer risk assessmentNutrition. Foods and food supplyTX341-641Chemical technologyTP1-1185ENEFSA Journal, Vol 19, Iss 10, Pp n/a-n/a (2021) |
| institution |
DOAJ |
| collection |
DOAJ |
| language |
EN |
| topic |
abamectin MRL Regulation (EC) No 396/2005 consumer risk assessment Nutrition. Foods and food supply TX341-641 Chemical technology TP1-1185 |
| spellingShingle |
abamectin MRL Regulation (EC) No 396/2005 consumer risk assessment Nutrition. Foods and food supply TX341-641 Chemical technology TP1-1185 European Food Safety Authority (EFSA) Giulia Bellisai Giovanni Bernasconi Alba Brancato Luis Carrasco Cabrera Lucien Ferreira German Giner Luna Greco Samira Jarrah Aija Kazocina Renata Leuschner Jose Oriol Magrans Ileana Miron Stefanie Nave Ragnor Pedersen Hermine Reich Silvia Ruocco Miguel Santos Alessia Pia Scarlato Anne Theobald Benedicte Vagenende Alessia Verani Focussed assessment of certain existing maximum residues levels of concern for abamectin |
| description |
Abstract In compliance with Article 43 of Regulation (EC) No 396/2005, the European Food Safety Authority (EFSA) received from the European Commission a mandate to provide its reasoned opinion on the existing maximum residue levels (MRLs) for abamectin which might lead to consumers intake concerns on the basis of the lower toxicological reference values established during the peer review, the data currently available to EFSA and the outcome of the Member States’ consultation. To identify the MRLs of potential concern that require a more detailed assessment, EFSA screened the existing MRLs for abamectin considering the new toxicological reference values and an acute risk could not be excluded for 12 commodities. Fall‐back MRLs for nine commodities were proposed based on the data received under the present assessment. For apples, pears and escaroles, fall‐back MRLs could not be derived, and thus, a lowering of the MRLs for these crops to the limit of quantification (LOQ) is proposed. |
| format |
article |
| author |
European Food Safety Authority (EFSA) Giulia Bellisai Giovanni Bernasconi Alba Brancato Luis Carrasco Cabrera Lucien Ferreira German Giner Luna Greco Samira Jarrah Aija Kazocina Renata Leuschner Jose Oriol Magrans Ileana Miron Stefanie Nave Ragnor Pedersen Hermine Reich Silvia Ruocco Miguel Santos Alessia Pia Scarlato Anne Theobald Benedicte Vagenende Alessia Verani |
| author_facet |
European Food Safety Authority (EFSA) Giulia Bellisai Giovanni Bernasconi Alba Brancato Luis Carrasco Cabrera Lucien Ferreira German Giner Luna Greco Samira Jarrah Aija Kazocina Renata Leuschner Jose Oriol Magrans Ileana Miron Stefanie Nave Ragnor Pedersen Hermine Reich Silvia Ruocco Miguel Santos Alessia Pia Scarlato Anne Theobald Benedicte Vagenende Alessia Verani |
| author_sort |
European Food Safety Authority (EFSA) |
| title |
Focussed assessment of certain existing maximum residues levels of concern for abamectin |
| title_short |
Focussed assessment of certain existing maximum residues levels of concern for abamectin |
| title_full |
Focussed assessment of certain existing maximum residues levels of concern for abamectin |
| title_fullStr |
Focussed assessment of certain existing maximum residues levels of concern for abamectin |
| title_full_unstemmed |
Focussed assessment of certain existing maximum residues levels of concern for abamectin |
| title_sort |
focussed assessment of certain existing maximum residues levels of concern for abamectin |
| publisher |
Wiley |
| publishDate |
2021 |
| url |
https://doaj.org/article/2ff6a977952e43338f09e4fb244ea468 |
| work_keys_str_mv |
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| _version_ |
1718416817020469248 |