Production of Fungal Phytases from Agroindustrial Byproducts for Pig Diets
Abstract The application of phytases for animal feed in developing countries is limited due to the high cost of these enzymes, determined by the importation fees and the expensive substrates used for their production. In this work, we have used agroindustrial byproducts for the production of extract...
Guardado en:
Autores principales: | Elizabeth Bárbara Epalanga Pires, Anderson Junior de Freitas, Fernanda França e Souza, Rafael Locatelli Salgado, Valéria Monteze Guimarães, Francisco Alves Pereira, Monique Renon Eller |
---|---|
Formato: | article |
Lenguaje: | EN |
Publicado: |
Nature Portfolio
2019
|
Materias: | |
Acceso en línea: | https://doaj.org/article/30165993c9d34de98ae1ace594a6ae5b |
Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Ejemplares similares
-
Poultry byproducts and swine liver used in diets for Nile tilapia juveniles
por: Carvalho,Kerolay Valadão, et al.
Publicado: (2020) -
Sunflower meal with and without phytase supplementation in diets for silver catfish (Rhamdia quelen) juveniles
por: Kátia A. Weiler, et al.
Publicado: (2019) -
Fungal contamination of pig farm feeds
por: Krnjaja Vesna, et al.
Publicado: (2021) -
Omissions and byproducts across moral domains.
por: Peter DeScioli, et al.
Publicado: (2012) -
Proteomic analysis of phytase transgenic and non-transgenic maize seeds
por: Yanhua Tan, et al.
Publicado: (2017)