Dietary Sodium Intake Is Positively Associated with Sugar-Sweetened Beverage Consumption in Chinese Children and Adolescents

Sugar-sweetened beverage (SSB) consumption among children and adolescents is steadily increasing in China, while the main taste of Chinese food is salty. The present study aimed to determine the relationships between SSB and total fluid consumption and dietary sodium and salt intake among children a...

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Autores principales:	Zhenni Zhu, Xueying Cui, Xiaohui Wei, Jiajie Zang, Jingyuan Feng, Zhengyuan Wang, Zehuan Shi
Formato:	article
Lenguaje:	EN
Publicado:	MDPI AG 2021
Materias:	sugar-sweetened beverage dietary sodium salt total fluid association Nutrition. Foods and food supply TX341-641
Acceso en línea:	https://doaj.org/article/303631166f5c4946b42d3bf339663c3a
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id	oai:doaj.org-article:303631166f5c4946b42d3bf339663c3a
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spelling	oai:doaj.org-article:303631166f5c4946b42d3bf339663c3a2021-11-25T18:35:32ZDietary Sodium Intake Is Positively Associated with Sugar-Sweetened Beverage Consumption in Chinese Children and Adolescents10.3390/nu131139492072-6643https://doaj.org/article/303631166f5c4946b42d3bf339663c3a2021-11-01T00:00:00Zhttps://www.mdpi.com/2072-6643/13/11/3949https://doaj.org/toc/2072-6643Sugar-sweetened beverage (SSB) consumption among children and adolescents is steadily increasing in China, while the main taste of Chinese food is salty. The present study aimed to determine the relationships between SSB and total fluid consumption and dietary sodium and salt intake among children and adolescents in China. The data were obtained from a cross-sectional investigation in 2015. A total of 3958 participants were included. A 24-h dietary record for three consecutive days was collected to determine the SSB intake and food consumption across school days and rest days. After adjusting for age, sex, yearly household income, maternal education, intentional physical exercise, and instances of eating out in the last week, the dietary sodium intake was positively associated with the SSB consumption (<i>p</i> < 0.05), but salt was not. After stratifying by sex, grades, and puberty status, the associations between dietary sodium intake and SSB consumption were significant in girls, in grades 1–5 and before puberty (<i>p</i> < 0.05). Dietary sodium intake was positively associated with SSB consumption in Chinese children and adolescents, particularly in young children. A reduction of the sodium intake might help reduce SSB consumption among children and adolescents.Zhenni ZhuXueying CuiXiaohui WeiJiajie ZangJingyuan FengZhengyuan WangZehuan ShiMDPI AGarticlesugar-sweetened beveragedietary sodiumsalttotal fluidassociationNutrition. Foods and food supplyTX341-641ENNutrients, Vol 13, Iss 3949, p 3949 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	sugar-sweetened beverage dietary sodium salt total fluid association Nutrition. Foods and food supply TX341-641
spellingShingle	sugar-sweetened beverage dietary sodium salt total fluid association Nutrition. Foods and food supply TX341-641 Zhenni Zhu Xueying Cui Xiaohui Wei Jiajie Zang Jingyuan Feng Zhengyuan Wang Zehuan Shi Dietary Sodium Intake Is Positively Associated with Sugar-Sweetened Beverage Consumption in Chinese Children and Adolescents
description	Sugar-sweetened beverage (SSB) consumption among children and adolescents is steadily increasing in China, while the main taste of Chinese food is salty. The present study aimed to determine the relationships between SSB and total fluid consumption and dietary sodium and salt intake among children and adolescents in China. The data were obtained from a cross-sectional investigation in 2015. A total of 3958 participants were included. A 24-h dietary record for three consecutive days was collected to determine the SSB intake and food consumption across school days and rest days. After adjusting for age, sex, yearly household income, maternal education, intentional physical exercise, and instances of eating out in the last week, the dietary sodium intake was positively associated with the SSB consumption (<i>p</i> < 0.05), but salt was not. After stratifying by sex, grades, and puberty status, the associations between dietary sodium intake and SSB consumption were significant in girls, in grades 1–5 and before puberty (<i>p</i> < 0.05). Dietary sodium intake was positively associated with SSB consumption in Chinese children and adolescents, particularly in young children. A reduction of the sodium intake might help reduce SSB consumption among children and adolescents.
format	article
author	Zhenni Zhu Xueying Cui Xiaohui Wei Jiajie Zang Jingyuan Feng Zhengyuan Wang Zehuan Shi
author_facet	Zhenni Zhu Xueying Cui Xiaohui Wei Jiajie Zang Jingyuan Feng Zhengyuan Wang Zehuan Shi
author_sort	Zhenni Zhu
title	Dietary Sodium Intake Is Positively Associated with Sugar-Sweetened Beverage Consumption in Chinese Children and Adolescents
title_short	Dietary Sodium Intake Is Positively Associated with Sugar-Sweetened Beverage Consumption in Chinese Children and Adolescents
title_full	Dietary Sodium Intake Is Positively Associated with Sugar-Sweetened Beverage Consumption in Chinese Children and Adolescents
title_fullStr	Dietary Sodium Intake Is Positively Associated with Sugar-Sweetened Beverage Consumption in Chinese Children and Adolescents
title_full_unstemmed	Dietary Sodium Intake Is Positively Associated with Sugar-Sweetened Beverage Consumption in Chinese Children and Adolescents
title_sort	dietary sodium intake is positively associated with sugar-sweetened beverage consumption in chinese children and adolescents
publisher	MDPI AG
publishDate	2021
url	https://doaj.org/article/303631166f5c4946b42d3bf339663c3a
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Dietary Sodium Intake Is Positively Associated with Sugar-Sweetened Beverage Consumption in Chinese Children and Adolescents

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