A Systematic Review of Trans Fat Reduction Initiatives in the Eastern Mediterranean Region

High intakes of trans fatty acids (TFA), particularly industrially-produced TFA, are implicated in the etiology of cardiovascular diseases, which represent the leading cause of mortality in the Eastern Mediterranean Region (EMR). This systematic review aims to document existing national TFA reductio...

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Autores principales: Ayoub Al-Jawaldeh, Mandy Taktouk, Aya Chatila, Sally Naalbandian, Zahra Abdollahi, Buthaina Ajlan, Nawal Al Hamad, Majid M. Alkhalaf, Salima Almamary, Rawan Alobaid, Salah Abdulla Alyafei, Mohammad Hosein Azizi, Nimah M. Baqadir, Rawhieh Barham, Faisal F. Binsunaid, Leila El Ammari, Jalila El Ati, Maha Hoteit, Hanan Massad, Marzeyeh Soleymani Nejad, Lara Nasreddine
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Publicado: Frontiers Media S.A. 2021
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spelling oai:doaj.org-article:304741342354495b96796a1c7bd5273a2021-12-01T07:42:48ZA Systematic Review of Trans Fat Reduction Initiatives in the Eastern Mediterranean Region2296-861X10.3389/fnut.2021.771492https://doaj.org/article/304741342354495b96796a1c7bd5273a2021-11-01T00:00:00Zhttps://www.frontiersin.org/articles/10.3389/fnut.2021.771492/fullhttps://doaj.org/toc/2296-861XHigh intakes of trans fatty acids (TFA), particularly industrially-produced TFA, are implicated in the etiology of cardiovascular diseases, which represent the leading cause of mortality in the Eastern Mediterranean Region (EMR). This systematic review aims to document existing national TFA reduction strategies in the EMR, providing an overview of initiatives that are implemented by countries of the region, and tracking progress toward the elimination of industrially-produced TFA. A systematic review of published and gray literature was conducted using a predefined search strategy. A total of 136 peer-reviewed articles, gray literature documents, websites and references from country contacts were obtained, up until 2 August 2021. Randomized-control trials, case-control studies, and studies targeting unhealthy population groups were excluded. Only articles published after 1995, in English, Arabic or French, were included. Key characteristics of strategies were extracted and classified according to a pre-developed framework, which includes TFA intake assessment; determination of TFA levels in foods; strategic approach; implementation strategies (TFA bans/limits; consumer education, labeling, interventions in public institution settings, taxation), as well as monitoring and evaluation of program impact. Thirteen out of the 22 countries of the EMR (59%) have estimated TFA intake levels, 9 have determined TFA levels in foods (41%), and 14 (63.6%) have national TFA reduction initiatives. These initiatives were mainly led by governments, or by national multi-sectoral committees. The most common TFA reduction initiatives were based on TFA limits or bans (14/14 countries), with a mandatory approach being adopted by 8 countries (Bahrain, Iran, Jordan, KSA, Kuwait, Morocco, Oman and Palestine). Complementary approaches were implemented in several countries, including consumer education (10/14), food labeling (9/14) and interventions in specific settings (7/14). Monitoring activities were conducted by few countries (5/14), and impact evaluations were identified in only Iran and the UAE. The robustness of the studies, in terms of methodology and quality of assessment, as well as the lack of sufficient data in the EMR, remain a limitation that needs to be highlighted. Further action is needed to initiate TFA reduction programs in countries that are lagging behind, and to ensure rigorous implementation and evaluation of ongoing programs.Ayoub Al-JawaldehMandy TaktoukAya ChatilaSally NaalbandianZahra AbdollahiButhaina AjlanNawal Al HamadMajid M. AlkhalafSalima AlmamaryRawan AlobaidSalah Abdulla AlyafeiMohammad Hosein AziziNimah M. BaqadirRawhieh BarhamFaisal F. BinsunaidLeila El AmmariJalila El AtiMaha HoteitHanan MassadMarzeyeh Soleymani NejadLara NasreddineFrontiers Media S.A.articletrans fatreductionstrategyimplementationevaluationEastern Mediterranean RegionNutrition. Foods and food supplyTX341-641ENFrontiers in Nutrition, Vol 8 (2021)
institution DOAJ
collection DOAJ
language EN
topic trans fat
reduction
strategy
implementation
evaluation
Eastern Mediterranean Region
Nutrition. Foods and food supply
TX341-641
spellingShingle trans fat
reduction
strategy
implementation
evaluation
Eastern Mediterranean Region
Nutrition. Foods and food supply
TX341-641
Ayoub Al-Jawaldeh
Mandy Taktouk
Aya Chatila
Sally Naalbandian
Zahra Abdollahi
Buthaina Ajlan
Nawal Al Hamad
Majid M. Alkhalaf
Salima Almamary
Rawan Alobaid
Salah Abdulla Alyafei
Mohammad Hosein Azizi
Nimah M. Baqadir
Rawhieh Barham
Faisal F. Binsunaid
Leila El Ammari
Jalila El Ati
Maha Hoteit
Hanan Massad
Marzeyeh Soleymani Nejad
Lara Nasreddine
A Systematic Review of Trans Fat Reduction Initiatives in the Eastern Mediterranean Region
description High intakes of trans fatty acids (TFA), particularly industrially-produced TFA, are implicated in the etiology of cardiovascular diseases, which represent the leading cause of mortality in the Eastern Mediterranean Region (EMR). This systematic review aims to document existing national TFA reduction strategies in the EMR, providing an overview of initiatives that are implemented by countries of the region, and tracking progress toward the elimination of industrially-produced TFA. A systematic review of published and gray literature was conducted using a predefined search strategy. A total of 136 peer-reviewed articles, gray literature documents, websites and references from country contacts were obtained, up until 2 August 2021. Randomized-control trials, case-control studies, and studies targeting unhealthy population groups were excluded. Only articles published after 1995, in English, Arabic or French, were included. Key characteristics of strategies were extracted and classified according to a pre-developed framework, which includes TFA intake assessment; determination of TFA levels in foods; strategic approach; implementation strategies (TFA bans/limits; consumer education, labeling, interventions in public institution settings, taxation), as well as monitoring and evaluation of program impact. Thirteen out of the 22 countries of the EMR (59%) have estimated TFA intake levels, 9 have determined TFA levels in foods (41%), and 14 (63.6%) have national TFA reduction initiatives. These initiatives were mainly led by governments, or by national multi-sectoral committees. The most common TFA reduction initiatives were based on TFA limits or bans (14/14 countries), with a mandatory approach being adopted by 8 countries (Bahrain, Iran, Jordan, KSA, Kuwait, Morocco, Oman and Palestine). Complementary approaches were implemented in several countries, including consumer education (10/14), food labeling (9/14) and interventions in specific settings (7/14). Monitoring activities were conducted by few countries (5/14), and impact evaluations were identified in only Iran and the UAE. The robustness of the studies, in terms of methodology and quality of assessment, as well as the lack of sufficient data in the EMR, remain a limitation that needs to be highlighted. Further action is needed to initiate TFA reduction programs in countries that are lagging behind, and to ensure rigorous implementation and evaluation of ongoing programs.
format article
author Ayoub Al-Jawaldeh
Mandy Taktouk
Aya Chatila
Sally Naalbandian
Zahra Abdollahi
Buthaina Ajlan
Nawal Al Hamad
Majid M. Alkhalaf
Salima Almamary
Rawan Alobaid
Salah Abdulla Alyafei
Mohammad Hosein Azizi
Nimah M. Baqadir
Rawhieh Barham
Faisal F. Binsunaid
Leila El Ammari
Jalila El Ati
Maha Hoteit
Hanan Massad
Marzeyeh Soleymani Nejad
Lara Nasreddine
author_facet Ayoub Al-Jawaldeh
Mandy Taktouk
Aya Chatila
Sally Naalbandian
Zahra Abdollahi
Buthaina Ajlan
Nawal Al Hamad
Majid M. Alkhalaf
Salima Almamary
Rawan Alobaid
Salah Abdulla Alyafei
Mohammad Hosein Azizi
Nimah M. Baqadir
Rawhieh Barham
Faisal F. Binsunaid
Leila El Ammari
Jalila El Ati
Maha Hoteit
Hanan Massad
Marzeyeh Soleymani Nejad
Lara Nasreddine
author_sort Ayoub Al-Jawaldeh
title A Systematic Review of Trans Fat Reduction Initiatives in the Eastern Mediterranean Region
title_short A Systematic Review of Trans Fat Reduction Initiatives in the Eastern Mediterranean Region
title_full A Systematic Review of Trans Fat Reduction Initiatives in the Eastern Mediterranean Region
title_fullStr A Systematic Review of Trans Fat Reduction Initiatives in the Eastern Mediterranean Region
title_full_unstemmed A Systematic Review of Trans Fat Reduction Initiatives in the Eastern Mediterranean Region
title_sort systematic review of trans fat reduction initiatives in the eastern mediterranean region
publisher Frontiers Media S.A.
publishDate 2021
url https://doaj.org/article/304741342354495b96796a1c7bd5273a
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