Detection of <i>Bacillus cereus sensu lato</i> Isolates Posing Potential Health Risks in Mexican Chili Powder

Detection of <i>Bacillus cereus sensu lato</i> Isolates Posing Potential Health Risks in Mexican Chili Powder

The potential presence of spore-forming bacteria related to the <i>Bacillus cereus</i> group in Mexican chili powder elaborated from <i>Capsicum annuum</i> L. is of commercial and clinical interest, because chili powder is an essential spice in the Mexican diet and in diets a...

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Autores principales: Andrea Guadalupe Celestino Hernández, Vannessa Gómez Ortiz, Jackeline Lizzeta Arvizu Gómez, Miguel Ángel Ramos López, José Alberto Rodríguez Morales, Antonio Flores Macías, Erika Álvarez Hidalgo, Jorge Nuñez Ramírez, Francisco Javier Flores Gallardo, María Carlota García Gutiérrez, Sergio Romero Gómez, George H. Jones, José Luis Hernández Flores, Juan Campos Guillén
Formato: article
Lenguaje:EN
Publicado: MDPI AG 2021
Materias:
<i>Bacillus cereus sensu lato</i>
tRNA<sup>Cys</sup>-PCR
antibiotics resistance
Mexican chili powder
Biology (General)
QH301-705.5
Acceso en línea:https://doaj.org/article/306c522fd9234a2488dde12ff4ec8080
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https://doaj.org/article/306c522fd9234a2488dde12ff4ec8080

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