The Transferable Resistome of Produce

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The Transferable Resistome of Produce

ABSTRACT Produce is increasingly recognized as a reservoir of human pathogens and transferable antibiotic resistance genes. This study aimed to explore methods to characterize the transferable resistome of bacteria associated with produce. Mixed salad, arugula, and cilantro purchased from supermarke...

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Autores principales:	Khald Blau, Antje Bettermann, Sven Jechalke, Eva Fornefeld, Yann Vanrobaeys, Thibault Stalder, Eva M. Top, Kornelia Smalla
Formato:	article
Lenguaje:	EN
Publicado:	American Society for Microbiology 2018
Materias:	Escherichia coli IncF IncI antibiotic resistance horizontal gene transfer real-time PCR Microbiology QR1-502
Acceso en línea:	https://doaj.org/article/307f9dd6446b4cfbaaa5dc095712805d
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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