FACTORS AFFECTING AGRICULTURE IN THE OTTOMAN STATE CLASSIC AND THE RESULTS OF THESE FACTORS
During the classical period of the Otoman Empire (1300-1600) disciplined application of agriculture policy in both the state and loyal subjects were not allowed to undergo a less of revenue from production. However, in the ordinary course of agriculture activities for the realization of the importan...
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| Formato: | article |
| Lenguaje: | DE EN FR TR |
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Fırat University
2019
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/30d1ed2551a2473592ed651c16a18221 |
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| Sumario: | During the classical period of the Otoman Empire (1300-1600) disciplined application of agriculture policy in both the state and loyal subjects were not allowed to undergo a less of revenue from production. However, in the ordinary course of agriculture activities for the realization of the importance of rules which are enforced by the state in this area, as well as the Ottoman farmers receive per unit area yield the highest possible number of blocks or factors affecting the present. Some of factors may occur as a part synchronising each other independently of the others can exposed development. Classical period of Ottoman lands agricultural activities and variety of agricultural products grown accordingly under the influence of geographical conditions and climate remains a serious XVI. and XVII. century with the Ottoman Empire that width of the geography, climate, |
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