Nutrition and taste and smell dysfunction

Food selection plays a pivotal role in maintaining adequate nutrient intake, thus elucidating drivers of food choice is a meaningful strategy to maintain health and manage disease. Taste and smell are key determinants of food choice and warrant careful consideration. In this review, we first discuss...

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Autores principales:	Jonathan C. Kershaw, Richard D. Mattes
Formato:	article
Lenguaje:	EN
Publicado:	KeAi Communications Co., Ltd. 2018
Materias:	Otorhinolaryngology RF1-547 Surgery RD1-811
Acceso en línea:	https://doaj.org/article/30d8ff27a0ad4944b2e1c38a680503e8
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spelling	oai:doaj.org-article:30d8ff27a0ad4944b2e1c38a680503e82021-12-02T17:32:34ZNutrition and taste and smell dysfunction2095-881110.1016/j.wjorl.2018.02.006https://doaj.org/article/30d8ff27a0ad4944b2e1c38a680503e82018-03-01T00:00:00Zhttp://www.sciencedirect.com/science/article/pii/S2095881118300209https://doaj.org/toc/2095-8811Food selection plays a pivotal role in maintaining adequate nutrient intake, thus elucidating drivers of food choice is a meaningful strategy to maintain health and manage disease. Taste and smell are key determinants of food choice and warrant careful consideration. In this review, we first discuss how sensory stimulation influences food selection and metabolism. We then review the evidence regarding the relationship between taste and smell dysfunction and food preferences and selection, with attention given to contexts of certain chronic diseases. We conclude with brief recommendations for the management of chemosensory disorders. While sensory abilities influence food selection, the effect of taste and smell dysfunction on long-term consumption patterns and health status must be considered in light of environment, exposure, and culture. Keywords: Nutrition, Taste and smell, Sensory systems, Food choiceJonathan C. KershawRichard D. MattesKeAi Communications Co., Ltd.articleOtorhinolaryngologyRF1-547SurgeryRD1-811ENWorld Journal of Otorhinolaryngology-Head and Neck Surgery, Vol 4, Iss 1, Pp 3-10 (2018)
institution	DOAJ
collection	DOAJ
language	EN
topic	Otorhinolaryngology RF1-547 Surgery RD1-811
spellingShingle	Otorhinolaryngology RF1-547 Surgery RD1-811 Jonathan C. Kershaw Richard D. Mattes Nutrition and taste and smell dysfunction
description	Food selection plays a pivotal role in maintaining adequate nutrient intake, thus elucidating drivers of food choice is a meaningful strategy to maintain health and manage disease. Taste and smell are key determinants of food choice and warrant careful consideration. In this review, we first discuss how sensory stimulation influences food selection and metabolism. We then review the evidence regarding the relationship between taste and smell dysfunction and food preferences and selection, with attention given to contexts of certain chronic diseases. We conclude with brief recommendations for the management of chemosensory disorders. While sensory abilities influence food selection, the effect of taste and smell dysfunction on long-term consumption patterns and health status must be considered in light of environment, exposure, and culture. Keywords: Nutrition, Taste and smell, Sensory systems, Food choice
format	article
author	Jonathan C. Kershaw Richard D. Mattes
author_facet	Jonathan C. Kershaw Richard D. Mattes
author_sort	Jonathan C. Kershaw
title	Nutrition and taste and smell dysfunction
title_short	Nutrition and taste and smell dysfunction
title_full	Nutrition and taste and smell dysfunction
title_fullStr	Nutrition and taste and smell dysfunction
title_full_unstemmed	Nutrition and taste and smell dysfunction
title_sort	nutrition and taste and smell dysfunction
publisher	KeAi Communications Co., Ltd.
publishDate	2018
url	https://doaj.org/article/30d8ff27a0ad4944b2e1c38a680503e8
work_keys_str_mv	AT jonathanckershaw nutritionandtasteandsmelldysfunction AT richarddmattes nutritionandtasteandsmelldysfunction
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Nutrition and taste and smell dysfunction

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