Effect of Methyl Jasmonate Doped Nanoparticles on Nitrogen Composition of Monastrell Grapes and Wines

Effect of Methyl Jasmonate Doped Nanoparticles on Nitrogen Composition of Monastrell Grapes and Wines

Nitrogen composition on grapevines has a direct effect on the quality of wines since it contributes to develop certain volatile compounds and assists in the correct kinetics of alcoholic fermentation. Several strategies can be used to ensure nitrogen content in grapes and one of them could be the us...

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Main Authors: Rocío Gil-Muñoz, María José Giménez-Bañón, Juan Daniel Moreno-Olivares, Diego Fernando Paladines-Quezada, Juan Antonio Bleda-Sánchez, José Ignacio Fernández-Fernández, Belén Parra-Torrejón, Gloria Belén Ramírez-Rodríguez, José Manuel Delgado-López
Format: article
Language:EN
Published: MDPI AG 2021
Subjects:
amino acids
ammonium
elicitors
nanotechnology
<i>Vitis vinifera</i>
Microbiology
QR1-502
Online Access:https://doaj.org/article/30facf006e194858b14eec785e1b63dd
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https://doaj.org/article/30facf006e194858b14eec785e1b63dd

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