Single genetic locus improvement of iron, zinc and β-carotene content in rice grains

Abstract Nearly half of the world’s population obtains its daily calories from rice grains, which lack or have insufficient levels of essential micronutrients. The deficiency of micronutrients vital for normal growth is a global health problem, and iron, zinc and vitamin A deficiencies are the most...

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Autores principales: Simrat Pal Singh, Wilhelm Gruissem, Navreet K. Bhullar
Formato: article
Lenguaje:EN
Publicado: Nature Portfolio 2017
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Acceso en línea:https://doaj.org/article/3115eee4d7ae4d3e8e6325382e29ca12
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