EXTRACTION OF THE CAROTENOID LYCOPENE FROM CHONTO TOMATO (<I>Lycopersicum esculentum</I>)

Lycopene, to which tomato owes its red coloration, besides presenting great properties like colorant, is a powerful antioxidant that helps to combat degenerative diseases. Due to the importance that has been given to lycopene, because of its properties, in this investigation both steam-dragging and...

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Autores principales:	Eliana M. CARDONA, Luis A. RÍOS, Gloria M. RESTREPO V.
Formato:	article
Lenguaje:	EN
Publicado:	Universidad de Antioquia 2009
Materias:	lycopene soxhlet extraction extraction whit solvents pilot plant. Food processing and manufacture TP368-456 Pharmaceutical industry HD9665-9675
Acceso en línea:	https://doaj.org/article/312f2397736f49108a9d2ef9ccb011dd
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spelling	oai:doaj.org-article:312f2397736f49108a9d2ef9ccb011dd2021-11-19T04:22:05ZEXTRACTION OF THE CAROTENOID LYCOPENE FROM CHONTO TOMATO (<I>Lycopersicum esculentum</I>)0121-40042145-2660https://doaj.org/article/312f2397736f49108a9d2ef9ccb011dd2009-02-01T00:00:00Zhttps://revistas.udea.edu.co/index.php/vitae/article/view/540https://doaj.org/toc/0121-4004https://doaj.org/toc/2145-2660Lycopene, to which tomato owes its red coloration, besides presenting great properties like colorant, is a powerful antioxidant that helps to combat degenerative diseases. Due to the importance that has been given to lycopene, because of its properties, in this investigation both steam-dragging and solvent extraction methods are compared based on the obtained yield and the pre-treatment given to the vegetable sample, characterizing the obtained extracts by means of visible UV spectrometry. Extractions are also carried out to determine the lycopene content in tomato chonto Lycopersicum esculentum, as well as other parameters of the extraction process: temperature, ratio mass of tomato pulp to solvent volume, time of extraction and number of stages. With these parameters, a basic design of a pilot plant is proposed for the extraction of this carotenoid, arranging the equipment according to the corresponding flow diagram and under the necessary operation conditions to avoid the degradation and decomposition of lycopene along the process and that allow to obtain a yield of 6 g of oleoresin / Kg of pulp. Eliana M. CARDONALuis A. RÍOSGloria M. RESTREPO V.Universidad de Antioquiaarticlelycopenesoxhlet extractionextraction whit solventspilot plant.Food processing and manufactureTP368-456Pharmaceutical industryHD9665-9675ENVitae, Vol 13, Iss 2 (2009)
institution	DOAJ
collection	DOAJ
language	EN
topic	lycopene soxhlet extraction extraction whit solvents pilot plant. Food processing and manufacture TP368-456 Pharmaceutical industry HD9665-9675
spellingShingle	lycopene soxhlet extraction extraction whit solvents pilot plant. Food processing and manufacture TP368-456 Pharmaceutical industry HD9665-9675 Eliana M. CARDONA Luis A. RÍOS Gloria M. RESTREPO V. EXTRACTION OF THE CAROTENOID LYCOPENE FROM CHONTO TOMATO (<I>Lycopersicum esculentum</I>)
description	Lycopene, to which tomato owes its red coloration, besides presenting great properties like colorant, is a powerful antioxidant that helps to combat degenerative diseases. Due to the importance that has been given to lycopene, because of its properties, in this investigation both steam-dragging and solvent extraction methods are compared based on the obtained yield and the pre-treatment given to the vegetable sample, characterizing the obtained extracts by means of visible UV spectrometry. Extractions are also carried out to determine the lycopene content in tomato chonto Lycopersicum esculentum, as well as other parameters of the extraction process: temperature, ratio mass of tomato pulp to solvent volume, time of extraction and number of stages. With these parameters, a basic design of a pilot plant is proposed for the extraction of this carotenoid, arranging the equipment according to the corresponding flow diagram and under the necessary operation conditions to avoid the degradation and decomposition of lycopene along the process and that allow to obtain a yield of 6 g of oleoresin / Kg of pulp.
format	article
author	Eliana M. CARDONA Luis A. RÍOS Gloria M. RESTREPO V.
author_facet	Eliana M. CARDONA Luis A. RÍOS Gloria M. RESTREPO V.
author_sort	Eliana M. CARDONA
title	EXTRACTION OF THE CAROTENOID LYCOPENE FROM CHONTO TOMATO (<I>Lycopersicum esculentum</I>)
title_short	EXTRACTION OF THE CAROTENOID LYCOPENE FROM CHONTO TOMATO (<I>Lycopersicum esculentum</I>)
title_full	EXTRACTION OF THE CAROTENOID LYCOPENE FROM CHONTO TOMATO (<I>Lycopersicum esculentum</I>)
title_fullStr	EXTRACTION OF THE CAROTENOID LYCOPENE FROM CHONTO TOMATO (<I>Lycopersicum esculentum</I>)
title_full_unstemmed	EXTRACTION OF THE CAROTENOID LYCOPENE FROM CHONTO TOMATO (<I>Lycopersicum esculentum</I>)
title_sort	extraction of the carotenoid lycopene from chonto tomato (<i>lycopersicum esculentum</i>)
publisher	Universidad de Antioquia
publishDate	2009
url	https://doaj.org/article/312f2397736f49108a9d2ef9ccb011dd
work_keys_str_mv	AT elianamcardona extractionofthecarotenoidlycopenefromchontotomatoilycopersicumesculentumi AT luisarios extractionofthecarotenoidlycopenefromchontotomatoilycopersicumesculentumi AT gloriamrestrepov extractionofthecarotenoidlycopenefromchontotomatoilycopersicumesculentumi
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EXTRACTION OF THE CAROTENOID LYCOPENE FROM CHONTO TOMATO (<I>Lycopersicum esculentum</I>)

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