EXTRACTION OF THE CAROTENOID LYCOPENE FROM CHONTO TOMATO (<I>Lycopersicum esculentum</I>)
Lycopene, to which tomato owes its red coloration, besides presenting great properties like colorant, is a powerful antioxidant that helps to combat degenerative diseases. Due to the importance that has been given to lycopene, because of its properties, in this investigation both steam-dragging and...
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| Autores principales: | , , |
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| Formato: | article |
| Lenguaje: | EN |
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Universidad de Antioquia
2009
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| Acceso en línea: | https://doaj.org/article/312f2397736f49108a9d2ef9ccb011dd |
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