Protective Role of Combined Polyphenols and Micronutrients against Influenza A Virus and SARS-CoV-2 Infection In Vitro
Polyphenols have been widely studied for their antiviral effect against respiratory virus infections. Among these, resveratrol (RV) has been demonstrated to inhibit influenza virus replication and more recently, it has been tested together with pterostilbene against severe acute respiratory syndrome...
Saved in:
Main Authors: | Marta De Angelis, David Della-Morte, Gabriele Buttinelli, Angela Di Martino, Francesca Pacifici, Paola Checconi, Luigina Ambrosio, Paola Stefanelli, Anna Teresa Palamara, Enrico Garaci, Camillo Ricordi, Lucia Nencioni |
---|---|
Format: | article |
Language: | EN |
Published: |
MDPI AG
2021
|
Subjects: | |
Online Access: | https://doaj.org/article/3144b63ceb8b4be4adc02d4e6d741ae1 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Bioavailability of Phosphorus and Micronutrients in the Soil-Plant-Microbe Continuum
by: Rengel,Z
Published: (2008) -
Polyphenols: From Theory to Practice
by: Alberto Bertelli, et al.
Published: (2021) -
Roles of active forms of vitamin D in supporting innate immune systems and in reducing excess inflammation in COVID-19
by: Olga A. Gromova, et al.
Published: (2021) -
Insufficient consumption of micronutrients and common mental disorders in Brazilian adolescents
by: Cabral,Sarah de Melo Rocha, et al.
Published: (2021) -
Improving phenylalanine and micronutrients status of children with phenylketonuria: a pilot randomized study
by: Reza Zamani, et al.
Published: (2021)