Physiological and biochemical responses of brackish-water clam Corbicula japonica under global-warming conditions: Water temperature, salinity, and food availability

To investigate biomarkers representing the physiological and biochemical responses of the brackish-water clam Corbicula japonica, we conducted a full factorial-design experiment to test different water-temperature levels (20 °C and 25 °C), salinity levels (5 and 20 psu), and food-availability levels...

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Autores principales: Preeti Pokhrel, Jumpei Suzuki, Shumona Akther, Masafumi Fujita
Formato: article
Lenguaje:EN
Publicado: Elsevier 2021
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Acceso en línea:https://doaj.org/article/315128c06a1d44c4b7c5ba132a0abce4
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