ANTIQUORUM SENSING ACTIVITY OF ESSENTIAL OILS ISOLATED FROM DIFFERENT SPECIES OF THE GENUS <I>PIPER</I>

Quorum sensing is a bacterial communication mechanism that depends on population density, and occurs through molecules called autoinducers. These molecules activate receptors, enabling the transcription of genes that encode information needed to control several biochemical mechanisms associated with...

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Autores principales: Jesús T. OLIVERO V., Nerlis P. PÁJARO C., Elena STASHENKO
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Publicado: Universidad de Antioquia 2011
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Acceso en línea:https://doaj.org/article/318183795ea347e28d254b4fdcc0217a
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spelling oai:doaj.org-article:318183795ea347e28d254b4fdcc0217a2021-11-19T04:14:04ZANTIQUORUM SENSING ACTIVITY OF ESSENTIAL OILS ISOLATED FROM DIFFERENT SPECIES OF THE GENUS <I>PIPER</I>0121-40042145-2660https://doaj.org/article/318183795ea347e28d254b4fdcc0217a2011-05-01T00:00:00Zhttps://revistas.udea.edu.co/index.php/vitae/article/view/8781https://doaj.org/toc/0121-4004https://doaj.org/toc/2145-2660Quorum sensing is a bacterial communication mechanism that depends on population density, and occurs through molecules called autoinducers. These molecules activate receptors, enabling the transcription of genes that encode information needed to control several biochemical mechanisms associated with bacterial survival and pathogenicity. The aim of this study is to evaluate the inhibitory effect of essential oils of three species of Piper on the production of violacein, induced by N-hexanoyl homoserine lactone in Chromobacterium violaceum CV026. Results show that essential oils from Piper bredemeyeri, Piper brachypodom and Piper bogotence present 50% inhibitory concentration (IC50) for quorum sensing of 45.6 µg/mL, 93.1 µg/mL, and 513.8 µg/mL, respectively. However, in terms of cell growth, IC50 values for these oils are greater than 1000 µg/mL. These data suggest that essential oils isolated from Piper species found in Colombian flora are good candidates for the development of antiquorum sensing molecules, with possible applications in the control of bacterial diseases.Jesús T. OLIVERO V.Nerlis P. PÁJARO C.Elena STASHENKOUniversidad de AntioquiaarticleInhibitionquorum sensingessential oilsgenus Piperbacterial infectionsFood processing and manufactureTP368-456Pharmaceutical industryHD9665-9675ENVitae, Vol 18, Iss 1 (2011)
institution DOAJ
collection DOAJ
language EN
topic Inhibition
quorum sensing
essential oils
genus Piper
bacterial infections
Food processing and manufacture
TP368-456
Pharmaceutical industry
HD9665-9675
spellingShingle Inhibition
quorum sensing
essential oils
genus Piper
bacterial infections
Food processing and manufacture
TP368-456
Pharmaceutical industry
HD9665-9675
Jesús T. OLIVERO V.
Nerlis P. PÁJARO C.
Elena STASHENKO
ANTIQUORUM SENSING ACTIVITY OF ESSENTIAL OILS ISOLATED FROM DIFFERENT SPECIES OF THE GENUS <I>PIPER</I>
description Quorum sensing is a bacterial communication mechanism that depends on population density, and occurs through molecules called autoinducers. These molecules activate receptors, enabling the transcription of genes that encode information needed to control several biochemical mechanisms associated with bacterial survival and pathogenicity. The aim of this study is to evaluate the inhibitory effect of essential oils of three species of Piper on the production of violacein, induced by N-hexanoyl homoserine lactone in Chromobacterium violaceum CV026. Results show that essential oils from Piper bredemeyeri, Piper brachypodom and Piper bogotence present 50% inhibitory concentration (IC50) for quorum sensing of 45.6 µg/mL, 93.1 µg/mL, and 513.8 µg/mL, respectively. However, in terms of cell growth, IC50 values for these oils are greater than 1000 µg/mL. These data suggest that essential oils isolated from Piper species found in Colombian flora are good candidates for the development of antiquorum sensing molecules, with possible applications in the control of bacterial diseases.
format article
author Jesús T. OLIVERO V.
Nerlis P. PÁJARO C.
Elena STASHENKO
author_facet Jesús T. OLIVERO V.
Nerlis P. PÁJARO C.
Elena STASHENKO
author_sort Jesús T. OLIVERO V.
title ANTIQUORUM SENSING ACTIVITY OF ESSENTIAL OILS ISOLATED FROM DIFFERENT SPECIES OF THE GENUS <I>PIPER</I>
title_short ANTIQUORUM SENSING ACTIVITY OF ESSENTIAL OILS ISOLATED FROM DIFFERENT SPECIES OF THE GENUS <I>PIPER</I>
title_full ANTIQUORUM SENSING ACTIVITY OF ESSENTIAL OILS ISOLATED FROM DIFFERENT SPECIES OF THE GENUS <I>PIPER</I>
title_fullStr ANTIQUORUM SENSING ACTIVITY OF ESSENTIAL OILS ISOLATED FROM DIFFERENT SPECIES OF THE GENUS <I>PIPER</I>
title_full_unstemmed ANTIQUORUM SENSING ACTIVITY OF ESSENTIAL OILS ISOLATED FROM DIFFERENT SPECIES OF THE GENUS <I>PIPER</I>
title_sort antiquorum sensing activity of essential oils isolated from different species of the genus <i>piper</i>
publisher Universidad de Antioquia
publishDate 2011
url https://doaj.org/article/318183795ea347e28d254b4fdcc0217a
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