STUDI OPTIMASI EKSTRAKSI KANDUNGAN SENYAWA FENOLIK TOTAL DAN UJI AKTIVITAS ANTIOKSIDAN DARI DAUN MANGGIS (Garcinia mangostana Linn.)

This study aims to determine antioxidant activity and total phenolic content of mangosteen leaves in several different solvents. The antioxidant activity test of the extract was determined by the DPPH method and the total phenolic content was determined by the Folin-Ciocalteu method. The phytochemic...

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Autores principales:	Emil Salim, Yogi Afritunando, Nindi Antika Febriana, Mai Efdi
Formato:	article
Lenguaje:	EN ID
Publicado:	Department of Chemistry, Faculty of Mathematics and Natural Sciences, Universitas Andalas 2019
Materias:	Garcinia mangostana, ekstraksi pelarut, kandungan fenolik total, antioksidan Chemistry QD1-999 Biochemistry QD415-436
Acceso en línea:	https://doaj.org/article/3195f22e3f1749f187a98cae375777d7
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id	oai:doaj.org-article:3195f22e3f1749f187a98cae375777d7
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spelling	oai:doaj.org-article:3195f22e3f1749f187a98cae375777d72021-12-02T11:41:28ZSTUDI OPTIMASI EKSTRAKSI KANDUNGAN SENYAWA FENOLIK TOTAL DAN UJI AKTIVITAS ANTIOKSIDAN DARI DAUN MANGGIS (Garcinia mangostana Linn.)1978-628X2476-896010.25077/jrk.v12i2.308https://doaj.org/article/3195f22e3f1749f187a98cae375777d72019-03-01T00:00:00Zhttp://jrk.fmipa.unand.ac.id/index.php/jrk/article/view/308https://doaj.org/toc/1978-628Xhttps://doaj.org/toc/2476-8960This study aims to determine antioxidant activity and total phenolic content of mangosteen leaves in several different solvents. The antioxidant activity test of the extract was determined by the DPPH method and the total phenolic content was determined by the Folin-Ciocalteu method. The phytochemical test of mangosteen leaves showed the presence of phenolic compounds, saponins, triterpenoids and alkaloids. The extraction results increase with increasing water content in methanol, ethanol and acetone. The highest amount of extract was obtained using 50% acetone solvent (34.98 ± 0.17%). Extraction using 100% ethanol showed the highest total phenolic content (614.25 ± 5.58 mg GAE / g extract) and the lowest IC50 value (5.81 mg / L). The results of this study indicate that the use of 50% acetone solvent can optimize the amount of extract and 100% ethanol can optimize the content of total phenolic compounds and antioxidant activity of mangosteen leaves.Emil SalimYogi AfritunandoNindi Antika FebrianaMai EfdiDepartment of Chemistry, Faculty of Mathematics and Natural Sciences, Universitas AndalasarticleGarcinia mangostana, ekstraksi pelarut, kandungan fenolik total, antioksidanChemistryQD1-999BiochemistryQD415-436ENIDJurnal Riset Kimia, Vol 10, Iss 1, Pp 36-43 (2019)
institution	DOAJ
collection	DOAJ
language	EN ID
topic	Garcinia mangostana, ekstraksi pelarut, kandungan fenolik total, antioksidan Chemistry QD1-999 Biochemistry QD415-436
spellingShingle	Garcinia mangostana, ekstraksi pelarut, kandungan fenolik total, antioksidan Chemistry QD1-999 Biochemistry QD415-436 Emil Salim Yogi Afritunando Nindi Antika Febriana Mai Efdi STUDI OPTIMASI EKSTRAKSI KANDUNGAN SENYAWA FENOLIK TOTAL DAN UJI AKTIVITAS ANTIOKSIDAN DARI DAUN MANGGIS (Garcinia mangostana Linn.)
description	This study aims to determine antioxidant activity and total phenolic content of mangosteen leaves in several different solvents. The antioxidant activity test of the extract was determined by the DPPH method and the total phenolic content was determined by the Folin-Ciocalteu method. The phytochemical test of mangosteen leaves showed the presence of phenolic compounds, saponins, triterpenoids and alkaloids. The extraction results increase with increasing water content in methanol, ethanol and acetone. The highest amount of extract was obtained using 50% acetone solvent (34.98 ± 0.17%). Extraction using 100% ethanol showed the highest total phenolic content (614.25 ± 5.58 mg GAE / g extract) and the lowest IC50 value (5.81 mg / L). The results of this study indicate that the use of 50% acetone solvent can optimize the amount of extract and 100% ethanol can optimize the content of total phenolic compounds and antioxidant activity of mangosteen leaves.
format	article
author	Emil Salim Yogi Afritunando Nindi Antika Febriana Mai Efdi
author_facet	Emil Salim Yogi Afritunando Nindi Antika Febriana Mai Efdi
author_sort	Emil Salim
title	STUDI OPTIMASI EKSTRAKSI KANDUNGAN SENYAWA FENOLIK TOTAL DAN UJI AKTIVITAS ANTIOKSIDAN DARI DAUN MANGGIS (Garcinia mangostana Linn.)
title_short	STUDI OPTIMASI EKSTRAKSI KANDUNGAN SENYAWA FENOLIK TOTAL DAN UJI AKTIVITAS ANTIOKSIDAN DARI DAUN MANGGIS (Garcinia mangostana Linn.)
title_full	STUDI OPTIMASI EKSTRAKSI KANDUNGAN SENYAWA FENOLIK TOTAL DAN UJI AKTIVITAS ANTIOKSIDAN DARI DAUN MANGGIS (Garcinia mangostana Linn.)
title_fullStr	STUDI OPTIMASI EKSTRAKSI KANDUNGAN SENYAWA FENOLIK TOTAL DAN UJI AKTIVITAS ANTIOKSIDAN DARI DAUN MANGGIS (Garcinia mangostana Linn.)
title_full_unstemmed	STUDI OPTIMASI EKSTRAKSI KANDUNGAN SENYAWA FENOLIK TOTAL DAN UJI AKTIVITAS ANTIOKSIDAN DARI DAUN MANGGIS (Garcinia mangostana Linn.)
title_sort	studi optimasi ekstraksi kandungan senyawa fenolik total dan uji aktivitas antioksidan dari daun manggis (garcinia mangostana linn.)
publisher	Department of Chemistry, Faculty of Mathematics and Natural Sciences, Universitas Andalas
publishDate	2019
url	https://doaj.org/article/3195f22e3f1749f187a98cae375777d7
work_keys_str_mv	AT emilsalim studioptimasiekstraksikandungansenyawafenoliktotaldanujiaktivitasantioksidandaridaunmanggisgarciniamangostanalinn AT yogiafritunando studioptimasiekstraksikandungansenyawafenoliktotaldanujiaktivitasantioksidandaridaunmanggisgarciniamangostanalinn AT nindiantikafebriana studioptimasiekstraksikandungansenyawafenoliktotaldanujiaktivitasantioksidandaridaunmanggisgarciniamangostanalinn AT maiefdi studioptimasiekstraksikandungansenyawafenoliktotaldanujiaktivitasantioksidandaridaunmanggisgarciniamangostanalinn
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STUDI OPTIMASI EKSTRAKSI KANDUNGAN SENYAWA FENOLIK TOTAL DAN UJI AKTIVITAS ANTIOKSIDAN DARI DAUN MANGGIS (Garcinia mangostana Linn.)

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