THE IMPACT OF CONSUMING AMARANTHUS SPINOSUS L EXTRACT ON PROLACTIN LEVEL AND BREAST MILK PRODUCTION IN POSTPARTUM MOTHERS

Background: Breast milk is the best natural nutrient for the baby. However, some mothers have problems with breastfeeding due to lack of breast milk production. Spinach leaf (Amaranthus Spinosus L) is considered as one of the plants that have the effect of non-synthesis lactagogues to increase milk...

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Autores principales:	Okta Kuswaningrum, Agus Suwandono, Ida Ariyanti, Soeharyo Hadisaputro, Suhartono
Formato:	article
Lenguaje:	EN
Publicado:	Belitung Raya Foundation 2017
Materias:	Spinach leaf Amaranthus Spinosus L prolactin breast milk postpartum Nursing RT1-120
Acceso en línea:	https://doaj.org/article/3198297174c0402983ec8ef0223b7aa1
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spelling	oai:doaj.org-article:3198297174c0402983ec8ef0223b7aa12021-12-02T11:03:39ZTHE IMPACT OF CONSUMING AMARANTHUS SPINOSUS L EXTRACT ON PROLACTIN LEVEL AND BREAST MILK PRODUCTION IN POSTPARTUM MOTHERS2477-40732477-4073https://doaj.org/article/3198297174c0402983ec8ef0223b7aa12017-10-01T00:00:00Zhttp://belitungraya.org/BRP/index.php/bnj/article/view/194https://doaj.org/toc/2477-4073https://doaj.org/toc/2477-4073Background: Breast milk is the best natural nutrient for the baby. However, some mothers have problems with breastfeeding due to lack of breast milk production. Spinach leaf (Amaranthus Spinosus L) is considered as one of the plants that have the effect of non-synthesis lactagogues to increase milk production. Objective: To analysis the effect of spinach leaf (Amaranthus Spinosus L) extract on prolactin and breast milk production in postpartum mothers. Methods: This was a quasy-experimental study with pretest posttest with control group design conducted in the Community Health Center of Wonogiri II from December 2016 to January 2017. There were 30 participants were selected using purposive sampling, with 15 participants assigned in the experiment and control group. Data were analyzed using independent and paired t-test. Results: The results showed significant differences in prolactin levels (p = 0.000), breast milk production (p = 0.000), and infant weight (p = 0.000) (<0.05) after given spinach leaf (Amaranthus Spinosus L) extract. Conclusion: Spinach leaf (Amaranthus Spinosus L) extract had a significant effect in increasing the prolactin levels and breast milk production in postpartum mothers. Okta KuswaningrumAgus SuwandonoIda AriyantiSoeharyo HadisaputroSuhartonoBelitung Raya FoundationarticleSpinach leafAmaranthus Spinosus Lprolactinbreast milkpostpartumNursingRT1-120ENBelitung Nursing Journal, Vol 3, Iss 5, Pp 541-547 (2017)
institution	DOAJ
collection	DOAJ
language	EN
topic	Spinach leaf Amaranthus Spinosus L prolactin breast milk postpartum Nursing RT1-120
spellingShingle	Spinach leaf Amaranthus Spinosus L prolactin breast milk postpartum Nursing RT1-120 Okta Kuswaningrum Agus Suwandono Ida Ariyanti Soeharyo Hadisaputro Suhartono THE IMPACT OF CONSUMING AMARANTHUS SPINOSUS L EXTRACT ON PROLACTIN LEVEL AND BREAST MILK PRODUCTION IN POSTPARTUM MOTHERS
description	Background: Breast milk is the best natural nutrient for the baby. However, some mothers have problems with breastfeeding due to lack of breast milk production. Spinach leaf (Amaranthus Spinosus L) is considered as one of the plants that have the effect of non-synthesis lactagogues to increase milk production. Objective: To analysis the effect of spinach leaf (Amaranthus Spinosus L) extract on prolactin and breast milk production in postpartum mothers. Methods: This was a quasy-experimental study with pretest posttest with control group design conducted in the Community Health Center of Wonogiri II from December 2016 to January 2017. There were 30 participants were selected using purposive sampling, with 15 participants assigned in the experiment and control group. Data were analyzed using independent and paired t-test. Results: The results showed significant differences in prolactin levels (p = 0.000), breast milk production (p = 0.000), and infant weight (p = 0.000) (<0.05) after given spinach leaf (Amaranthus Spinosus L) extract. Conclusion: Spinach leaf (Amaranthus Spinosus L) extract had a significant effect in increasing the prolactin levels and breast milk production in postpartum mothers.
format	article
author	Okta Kuswaningrum Agus Suwandono Ida Ariyanti Soeharyo Hadisaputro Suhartono
author_facet	Okta Kuswaningrum Agus Suwandono Ida Ariyanti Soeharyo Hadisaputro Suhartono
author_sort	Okta Kuswaningrum
title	THE IMPACT OF CONSUMING AMARANTHUS SPINOSUS L EXTRACT ON PROLACTIN LEVEL AND BREAST MILK PRODUCTION IN POSTPARTUM MOTHERS
title_short	THE IMPACT OF CONSUMING AMARANTHUS SPINOSUS L EXTRACT ON PROLACTIN LEVEL AND BREAST MILK PRODUCTION IN POSTPARTUM MOTHERS
title_full	THE IMPACT OF CONSUMING AMARANTHUS SPINOSUS L EXTRACT ON PROLACTIN LEVEL AND BREAST MILK PRODUCTION IN POSTPARTUM MOTHERS
title_fullStr	THE IMPACT OF CONSUMING AMARANTHUS SPINOSUS L EXTRACT ON PROLACTIN LEVEL AND BREAST MILK PRODUCTION IN POSTPARTUM MOTHERS
title_full_unstemmed	THE IMPACT OF CONSUMING AMARANTHUS SPINOSUS L EXTRACT ON PROLACTIN LEVEL AND BREAST MILK PRODUCTION IN POSTPARTUM MOTHERS
title_sort	impact of consuming amaranthus spinosus l extract on prolactin level and breast milk production in postpartum mothers
publisher	Belitung Raya Foundation
publishDate	2017
url	https://doaj.org/article/3198297174c0402983ec8ef0223b7aa1
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THE IMPACT OF CONSUMING AMARANTHUS SPINOSUS L EXTRACT ON PROLACTIN LEVEL AND BREAST MILK PRODUCTION IN POSTPARTUM MOTHERS

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