Which routes for optimal yield sampling in viticulture?

Which routes for optimal yield sampling in viticulture?

Estimating vineyard crop yield is important for preparing harvesting operations and vatting. Estimations are generally carried out by sampling shortly before harvest and observations are made on a limited number of sampling sites. The sampling process has obvious practical constraints, such as the...

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Autores principales: Baptiste Oger, Cécile Laurent, Philippe Vismara, Bruno Tisseyre
Formato: article
Lenguaje:DE
EN
ES
FR
IT
PT
Publicado: International Viticulture and Enology Society 2021
Materias:
Agriculture (General)
S1-972
Plant culture
SB1-1110
Acceso en línea:https://doaj.org/article/319b6acb9f05425dbfa0e9c233569f48
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spelling oai:doaj.org-article:319b6acb9f05425dbfa0e9c233569f482021-11-16T07:13:59ZWhich routes for optimal yield sampling in viticulture?10.20870/IVES-TR.2021.48932680-4905https://doaj.org/article/319b6acb9f05425dbfa0e9c233569f482021-11-01T00:00:00Zhttps://ives-technicalreviews.eu/article/view/4893https://doaj.org/toc/2680-4905 Estimating vineyard crop yield is important for preparing harvesting operations and vatting. Estimations are generally carried out by sampling shortly before harvest and observations are made on a limited number of sampling sites. The sampling process has obvious practical constraints, such as the time allocated to the operation, which determines both the number of sites to be sampled and the route to reach them. Baptiste OgerCécile LaurentPhilippe VismaraBruno TisseyreInternational Viticulture and Enology SocietyarticleAgriculture (General)S1-972Plant cultureSB1-1110DEENESFRITPTIVES Technical Reviews (2021)
institution DOAJ
collection DOAJ
language DE
EN
ES
FR
IT
PT
topic Agriculture (General)
S1-972
Plant culture
SB1-1110
spellingShingle Agriculture (General)
S1-972
Plant culture
SB1-1110
Baptiste Oger
Cécile Laurent
Philippe Vismara
Bruno Tisseyre
Which routes for optimal yield sampling in viticulture?
description Estimating vineyard crop yield is important for preparing harvesting operations and vatting. Estimations are generally carried out by sampling shortly before harvest and observations are made on a limited number of sampling sites. The sampling process has obvious practical constraints, such as the time allocated to the operation, which determines both the number of sites to be sampled and the route to reach them.
format article
author Baptiste Oger
Cécile Laurent
Philippe Vismara
Bruno Tisseyre
author_facet Baptiste Oger
Cécile Laurent
Philippe Vismara
Bruno Tisseyre
author_sort Baptiste Oger
title Which routes for optimal yield sampling in viticulture?
title_short Which routes for optimal yield sampling in viticulture?
title_full Which routes for optimal yield sampling in viticulture?
title_fullStr Which routes for optimal yield sampling in viticulture?
title_full_unstemmed Which routes for optimal yield sampling in viticulture?
title_sort which routes for optimal yield sampling in viticulture?
publisher International Viticulture and Enology Society
publishDate 2021
url https://doaj.org/article/319b6acb9f05425dbfa0e9c233569f48
work_keys_str_mv AT baptisteoger whichroutesforoptimalyieldsamplinginviticulture
AT cecilelaurent whichroutesforoptimalyieldsamplinginviticulture
AT philippevismara whichroutesforoptimalyieldsamplinginviticulture
AT brunotisseyre whichroutesforoptimalyieldsamplinginviticulture
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