Future of Freshwater Ecosystems in a 1.5°C Warmer World

Freshwater ecosystems are highly vulnerable to global warming because 1) their chief drivers, water quality and flow regimes, are highly sensitive to atmospheric warming, and 2) they are already extremely threatened by a wide range of interacting anthropogenic pressures. Even relatively modest globa...

Descripción completa

Guardado en:
Detalles Bibliográficos
Autores principales: Samantha J. Capon, Ben Stewart-Koster, Stuart E. Bunn
Formato: article
Lenguaje:EN
Publicado: Frontiers Media S.A. 2021
Materias:
Acceso en línea:https://doaj.org/article/31af08def2c542329ef77f8f4fb5e961
Etiquetas: Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
id oai:doaj.org-article:31af08def2c542329ef77f8f4fb5e961
record_format dspace
spelling oai:doaj.org-article:31af08def2c542329ef77f8f4fb5e9612021-12-01T18:53:14ZFuture of Freshwater Ecosystems in a 1.5°C Warmer World2296-665X10.3389/fenvs.2021.784642https://doaj.org/article/31af08def2c542329ef77f8f4fb5e9612021-11-01T00:00:00Zhttps://www.frontiersin.org/articles/10.3389/fenvs.2021.784642/fullhttps://doaj.org/toc/2296-665XFreshwater ecosystems are highly vulnerable to global warming because 1) their chief drivers, water quality and flow regimes, are highly sensitive to atmospheric warming, and 2) they are already extremely threatened by a wide range of interacting anthropogenic pressures. Even relatively modest global warming of 1.5°C poses a considerable threat to freshwater ecosystems and the many critical services these provide to people. Shifts in the composition and function of freshwater ecosystems are widely anticipated with adverse consequences for ecosystem services, including those underpinning water and food security. While the extent and severity of effects is likely to be significantly reduced if global warming is limited to 1.5°C, concerted efforts to implement widely recognised priorities for policy and management are required to mitigate unavoidable impacts and reduce the likelihood of perverse outcomes of climate mitigation and adaptation efforts in other sectors—all of which rely on fresh water supply. Freshwater ecosystems and their services, including provision of fresh water, must therefore be considered first and foremost when developing and implementing any climate action.Samantha J. CaponBen Stewart-KosterStuart E. BunnFrontiers Media S.A.articleaquatic biodiversityclimate changeflow regimesriverslakesEnvironmental sciencesGE1-350ENFrontiers in Environmental Science, Vol 9 (2021)
institution DOAJ
collection DOAJ
language EN
topic aquatic biodiversity
climate change
flow regimes
rivers
lakes
Environmental sciences
GE1-350
spellingShingle aquatic biodiversity
climate change
flow regimes
rivers
lakes
Environmental sciences
GE1-350
Samantha J. Capon
Ben Stewart-Koster
Stuart E. Bunn
Future of Freshwater Ecosystems in a 1.5°C Warmer World
description Freshwater ecosystems are highly vulnerable to global warming because 1) their chief drivers, water quality and flow regimes, are highly sensitive to atmospheric warming, and 2) they are already extremely threatened by a wide range of interacting anthropogenic pressures. Even relatively modest global warming of 1.5°C poses a considerable threat to freshwater ecosystems and the many critical services these provide to people. Shifts in the composition and function of freshwater ecosystems are widely anticipated with adverse consequences for ecosystem services, including those underpinning water and food security. While the extent and severity of effects is likely to be significantly reduced if global warming is limited to 1.5°C, concerted efforts to implement widely recognised priorities for policy and management are required to mitigate unavoidable impacts and reduce the likelihood of perverse outcomes of climate mitigation and adaptation efforts in other sectors—all of which rely on fresh water supply. Freshwater ecosystems and their services, including provision of fresh water, must therefore be considered first and foremost when developing and implementing any climate action.
format article
author Samantha J. Capon
Ben Stewart-Koster
Stuart E. Bunn
author_facet Samantha J. Capon
Ben Stewart-Koster
Stuart E. Bunn
author_sort Samantha J. Capon
title Future of Freshwater Ecosystems in a 1.5°C Warmer World
title_short Future of Freshwater Ecosystems in a 1.5°C Warmer World
title_full Future of Freshwater Ecosystems in a 1.5°C Warmer World
title_fullStr Future of Freshwater Ecosystems in a 1.5°C Warmer World
title_full_unstemmed Future of Freshwater Ecosystems in a 1.5°C Warmer World
title_sort future of freshwater ecosystems in a 1.5°c warmer world
publisher Frontiers Media S.A.
publishDate 2021
url https://doaj.org/article/31af08def2c542329ef77f8f4fb5e961
work_keys_str_mv AT samanthajcapon futureoffreshwaterecosystemsina15cwarmerworld
AT benstewartkoster futureoffreshwaterecosystemsina15cwarmerworld
AT stuartebunn futureoffreshwaterecosystemsina15cwarmerworld
_version_ 1718404622026014720