Cita APA (7a ed.)

Bortolini, D. G., Haminiuk, C. W. I., Pedro, A. C., Fernandes, I. d. A. A., & Maciel, G. M. (2021). Processing, chemical signature and food industry applications of Camellia sinensis teas: An overview. Elsevier.

Cita Chicago Style (17a ed.)

Bortolini, Débora Gonçalves, Charles Windson Isidoro Haminiuk, Alessandra Cristina Pedro, Isabela de Andrade Arruda Fernandes, y Giselle Maria Maciel. Processing, Chemical Signature and Food Industry Applications of Camellia Sinensis Teas: An Overview. Elsevier, 2021.

Cita MLA (8a ed.)

Bortolini, Débora Gonçalves, et al. Processing, Chemical Signature and Food Industry Applications of Camellia Sinensis Teas: An Overview. Elsevier, 2021.