Bortolini, D. G., Haminiuk, C. W. I., Pedro, A. C., Fernandes, I. d. A. A., & Maciel, G. M. (2021). Processing, chemical signature and food industry applications of Camellia sinensis teas: An overview. Elsevier.
Style de citation Chicago (17e éd.)Bortolini, Débora Gonçalves, Charles Windson Isidoro Haminiuk, Alessandra Cristina Pedro, Isabela de Andrade Arruda Fernandes, et Giselle Maria Maciel. Processing, Chemical Signature and Food Industry Applications of Camellia Sinensis Teas: An Overview. Elsevier, 2021.
Style de citation MLA (8e éd.)Bortolini, Débora Gonçalves, et al. Processing, Chemical Signature and Food Industry Applications of Camellia Sinensis Teas: An Overview. Elsevier, 2021.
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