Fighting SARS-CoV-2 with green seaweed Ulva sp. extract: extraction protocol predetermines crude ulvan extract anti-SARS-CoV-2 inhibition properties in in vitro Vero-E6 cells assay

Fighting SARS-CoV-2 with green seaweed Ulva sp. extract: extraction protocol predetermines crude ulvan extract anti-SARS-CoV-2 inhibition properties in in vitro Vero-E6 cells assay

Due to the global COVID-19 pandemic, there is a need to screen for novel compounds with antiviral activity against SARS-COV-2. Here we compared chemical composition and the in vitro anti- SARS-COV-2 activity of two different Ulva sp. crude ulvan extracts: one obtained by an HCl-based and another one...

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Autores principales: Shai Shefer, Arthur Robin, Alexander Chemodanov, Mario Lebendiker, Robert Bostwick, Lynn Rasmussen, Michael Lishner, Michael Gozin, Alexander Golberg
Formato: article
Lenguaje:EN
Publicado: PeerJ Inc. 2021
Materias:
SARS-CoV-2
Antiviral
Seaweed
Macroalgae
Sulfated polysaccharides
Ulva sp.
Medicine
R
Acceso en línea:https://doaj.org/article/323939427dc7425eaeeb69f89005588d
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