Influence of prebiotics in pigs nutrition on body weight and content of Escherichia coli in feces

The aim of this study was to determine the effect of prebiotics in the diet of piglets after weaning on the increase in the average weight of experimental animals between female (♀) and male (♂) piglets, dynamically by weeks of experiment, as well as on the presence of Escherichia coli in feces. The...

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Autor principal:	Delić-Jović Mirjana
Formato:	article
Lenguaje:	EN
Publicado:	Institute for Animal Husbandry, Belgrade 2021
Materias:	pig prebiotic mass escherichia coli Animal culture SF1-1100
Acceso en línea:	https://doaj.org/article/324c79b60f7e4cb58bf7ba4ae7fabfc5
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spelling	oai:doaj.org-article:324c79b60f7e4cb58bf7ba4ae7fabfc52021-12-05T18:02:26ZInfluence of prebiotics in pigs nutrition on body weight and content of Escherichia coli in feces1450-91562217-714010.2298/BAH2103183Dhttps://doaj.org/article/324c79b60f7e4cb58bf7ba4ae7fabfc52021-01-01T00:00:00Zhttps://scindeks-clanci.ceon.rs/data/pdf/1450-9156/2021/1450-91562103183D.pdfhttps://doaj.org/toc/1450-9156https://doaj.org/toc/2217-7140The aim of this study was to determine the effect of prebiotics in the diet of piglets after weaning on the increase in the average weight of experimental animals between female (♀) and male (♂) piglets, dynamically by weeks of experiment, as well as on the presence of Escherichia coli in feces. The experiment included piglets at weaning, aged about 26 days. The F1 generation was used, which was created by crossing Landrace sows and Pietren boars. The piglets were fed for 56 days (8 weeks). Four groups were formed, each group was composed of 10 piglets (5 females and 5 males) with different concentrations of prebiotics and controls, in two replicates, a total of 100 experimental animals. Feed mixtures consisting of the same nutrients were used in the diet. Control groups (OA and OB) were fed with ordinary feed mixture, without the addition of additives, groups (IA and IB) with the addition of Bio-Mos prebiotics, in a concentration of 0.1%, groups (II-A and II-B) with 0.2%, groups (III-A and III-B) with 0.3% and groups (IV-A and IV-B) were fed with the addition of prebiotics in a concentration of 0.4%. It was concluded that the differences observed in the average weight between ♀ and ♂ piglets in any measurement period were not statistically significant. However, the best results in terms of average weight were given by the highest used concentrations of prebiotics in food, 0.4% and 0.3%. The preparation had a positive effect in terms of reducing the number of Escherichia coli bacteria in the digestive tract of piglets in all treatment groups by 42 to 320 times.Delić-Jović Mirjana Institute for Animal Husbandry, Belgradearticlepigprebioticmassescherichia coliAnimal cultureSF1-1100ENBiotechnology in Animal Husbandry, Vol 37, Iss 3, Pp 183-194 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	pig prebiotic mass escherichia coli Animal culture SF1-1100
spellingShingle	pig prebiotic mass escherichia coli Animal culture SF1-1100 Delić-Jović Mirjana Influence of prebiotics in pigs nutrition on body weight and content of Escherichia coli in feces
description	The aim of this study was to determine the effect of prebiotics in the diet of piglets after weaning on the increase in the average weight of experimental animals between female (♀) and male (♂) piglets, dynamically by weeks of experiment, as well as on the presence of Escherichia coli in feces. The experiment included piglets at weaning, aged about 26 days. The F1 generation was used, which was created by crossing Landrace sows and Pietren boars. The piglets were fed for 56 days (8 weeks). Four groups were formed, each group was composed of 10 piglets (5 females and 5 males) with different concentrations of prebiotics and controls, in two replicates, a total of 100 experimental animals. Feed mixtures consisting of the same nutrients were used in the diet. Control groups (OA and OB) were fed with ordinary feed mixture, without the addition of additives, groups (IA and IB) with the addition of Bio-Mos prebiotics, in a concentration of 0.1%, groups (II-A and II-B) with 0.2%, groups (III-A and III-B) with 0.3% and groups (IV-A and IV-B) were fed with the addition of prebiotics in a concentration of 0.4%. It was concluded that the differences observed in the average weight between ♀ and ♂ piglets in any measurement period were not statistically significant. However, the best results in terms of average weight were given by the highest used concentrations of prebiotics in food, 0.4% and 0.3%. The preparation had a positive effect in terms of reducing the number of Escherichia coli bacteria in the digestive tract of piglets in all treatment groups by 42 to 320 times.
format	article
author	Delić-Jović Mirjana
author_facet	Delić-Jović Mirjana
author_sort	Delić-Jović Mirjana
title	Influence of prebiotics in pigs nutrition on body weight and content of Escherichia coli in feces
title_short	Influence of prebiotics in pigs nutrition on body weight and content of Escherichia coli in feces
title_full	Influence of prebiotics in pigs nutrition on body weight and content of Escherichia coli in feces
title_fullStr	Influence of prebiotics in pigs nutrition on body weight and content of Escherichia coli in feces
title_full_unstemmed	Influence of prebiotics in pigs nutrition on body weight and content of Escherichia coli in feces
title_sort	influence of prebiotics in pigs nutrition on body weight and content of escherichia coli in feces
publisher	Institute for Animal Husbandry, Belgrade
publishDate	2021
url	https://doaj.org/article/324c79b60f7e4cb58bf7ba4ae7fabfc5
work_keys_str_mv	AT delicjovicmirjana influenceofprebioticsinpigsnutritiononbodyweightandcontentofescherichiacoliinfeces
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Influence of prebiotics in pigs nutrition on body weight and content of Escherichia coli in feces

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