Cita APA (7a ed.)

Walsh, A. M., Crispie, F., Kilcawley, K., O’Sullivan, O., O’Sullivan, M. G., Claesson, M. J., & Cotter, P. D. (2016). Microbial Succession and Flavor Production in the Fermented Dairy Beverage Kefir. American Society for Microbiology.

Cita Chicago Style (17a ed.)

Walsh, Aaron M., Fiona Crispie, Kieran Kilcawley, Orla O’Sullivan, Maurice G. O’Sullivan, Marcus J. Claesson, y Paul D. Cotter. Microbial Succession and Flavor Production in the Fermented Dairy Beverage Kefir. American Society for Microbiology, 2016.

Cita MLA (8a ed.)

Walsh, Aaron M., et al. Microbial Succession and Flavor Production in the Fermented Dairy Beverage Kefir. American Society for Microbiology, 2016.