APA (7th ed.) Citation

Walsh, A. M., Crispie, F., Kilcawley, K., O’Sullivan, O., O’Sullivan, M. G., Claesson, M. J., & Cotter, P. D. (2016). Microbial Succession and Flavor Production in the Fermented Dairy Beverage Kefir. American Society for Microbiology.

Chicago Style (17th ed.) Citation

Walsh, Aaron M., Fiona Crispie, Kieran Kilcawley, Orla O’Sullivan, Maurice G. O’Sullivan, Marcus J. Claesson, and Paul D. Cotter. Microbial Succession and Flavor Production in the Fermented Dairy Beverage Kefir. American Society for Microbiology, 2016.

MLA (8th ed.) Citation

Walsh, Aaron M., et al. Microbial Succession and Flavor Production in the Fermented Dairy Beverage Kefir. American Society for Microbiology, 2016.