Walsh, A. M., Crispie, F., Kilcawley, K., O’Sullivan, O., O’Sullivan, M. G., Claesson, M. J., & Cotter, P. D. (2016). Microbial Succession and Flavor Production in the Fermented Dairy Beverage Kefir. American Society for Microbiology.
Style de citation Chicago (17e éd.)Walsh, Aaron M., Fiona Crispie, Kieran Kilcawley, Orla O’Sullivan, Maurice G. O’Sullivan, Marcus J. Claesson, et Paul D. Cotter. Microbial Succession and Flavor Production in the Fermented Dairy Beverage Kefir. American Society for Microbiology, 2016.
Style de citation MLA (8e éd.)Walsh, Aaron M., et al. Microbial Succession and Flavor Production in the Fermented Dairy Beverage Kefir. American Society for Microbiology, 2016.
Attention : ces citations peuvent ne pas être correctes à 100%.