Influence of various chilling methods on the sustainable beef production based on high voltage electrical stimulation.
Among the challenges of sustainable management of meat production, the key issue is to improve the energy efficiency of production processes, which will consequently affect the reduction of greenhouse gas emissions. Such effects are achieved by combining various chilling systems with electrical stim...
Guardado en:
Autores principales: | Joanna Katarzyna Banach, Ryszard Żywica, Paulius Matusevičius |
---|---|
Formato: | article |
Lenguaje: | EN |
Publicado: |
Public Library of Science (PLoS)
2021
|
Materias: | |
Acceso en línea: | https://doaj.org/article/32bd19fb5e3d40aab8b8d343b1818e31 |
Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Ejemplares similares
-
Influence of various chilling methods on the sustainable beef production based on high voltage electrical stimulation
por: Joanna Katarzyna Banach, et al.
Publicado: (2021) -
EFFECT OF ELECTRICAL STIMULATION ON TENDERNESS OF BEEF
por: M. Sunil, et al.
Publicado: (1995) -
EFFECT OF ELECTRICAL STIMULATION ON pH OF BEEF
por: M. Sunil, et al.
Publicado: (1995) -
Attachment of Shiga Toxin-Producing <i>Escherichia coli</i> (STEC) to Pre-Chill and Post-Chill Beef Brisket Tissue
por: Daniel A. Unruh, et al.
Publicado: (2021) -
EFFECT OF ELECTRICAL STIMULATION ON TEFFECT OF ELECTRICAL STIMULATION ON TOTAL VIABLE, COUNT OF BEEFTAL, VIABLE, CCUNT OF BEEF
por: M. Sunil, et al.
Publicado: (1994)