Correction to: Effects of fermentation and drying durations on the quality of cocoa (Theobroma cacao L.) beans during the rainy season in the Juaboso District of the Western-North Region, Ghana

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Autores principales:	Emmanuel Ackah, Eric Dompey
Formato:	article
Lenguaje:	EN
Publicado:	SpringerOpen 2021
Materias:	Science Q
Acceso en línea:	https://doaj.org/article/32bdfb583d5c4ff3bf879baa161ffe69
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spelling	oai:doaj.org-article:32bdfb583d5c4ff3bf879baa161ffe692021-11-08T11:13:10ZCorrection to: Effects of fermentation and drying durations on the quality of cocoa (Theobroma cacao L.) beans during the rainy season in the Juaboso District of the Western-North Region, Ghana10.1186/s42269-021-00645-42522-8307https://doaj.org/article/32bdfb583d5c4ff3bf879baa161ffe692021-11-01T00:00:00Zhttps://doi.org/10.1186/s42269-021-00645-4https://doaj.org/toc/2522-8307Emmanuel AckahEric DompeySpringerOpenarticleScienceQENBulletin of the National Research Centre, Vol 45, Iss 1, Pp 1-3 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	Science Q
spellingShingle	Science Q Emmanuel Ackah Eric Dompey Correction to: Effects of fermentation and drying durations on the quality of cocoa (Theobroma cacao L.) beans during the rainy season in the Juaboso District of the Western-North Region, Ghana
format	article
author	Emmanuel Ackah Eric Dompey
author_facet	Emmanuel Ackah Eric Dompey
author_sort	Emmanuel Ackah
title	Correction to: Effects of fermentation and drying durations on the quality of cocoa (Theobroma cacao L.) beans during the rainy season in the Juaboso District of the Western-North Region, Ghana
title_short	Correction to: Effects of fermentation and drying durations on the quality of cocoa (Theobroma cacao L.) beans during the rainy season in the Juaboso District of the Western-North Region, Ghana
title_full	Correction to: Effects of fermentation and drying durations on the quality of cocoa (Theobroma cacao L.) beans during the rainy season in the Juaboso District of the Western-North Region, Ghana
title_fullStr	Correction to: Effects of fermentation and drying durations on the quality of cocoa (Theobroma cacao L.) beans during the rainy season in the Juaboso District of the Western-North Region, Ghana
title_full_unstemmed	Correction to: Effects of fermentation and drying durations on the quality of cocoa (Theobroma cacao L.) beans during the rainy season in the Juaboso District of the Western-North Region, Ghana
title_sort	correction to: effects of fermentation and drying durations on the quality of cocoa (theobroma cacao l.) beans during the rainy season in the juaboso district of the western-north region, ghana
publisher	SpringerOpen
publishDate	2021
url	https://doaj.org/article/32bdfb583d5c4ff3bf879baa161ffe69
work_keys_str_mv	AT emmanuelackah correctiontoeffectsoffermentationanddryingdurationsonthequalityofcocoatheobromacacaolbeansduringtherainyseasoninthejuabosodistrictofthewesternnorthregionghana AT ericdompey correctiontoeffectsoffermentationanddryingdurationsonthequalityofcocoatheobromacacaolbeansduringtherainyseasoninthejuabosodistrictofthewesternnorthregionghana
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Correction to: Effects of fermentation and drying durations on the quality of cocoa (Theobroma cacao L.) beans during the rainy season in the Juaboso District of the Western-North Region, Ghana

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