Utilization of Shrimp Shell Waste as Alternative Raw for Mariculture

Feed is still one of the problems in aquaculture because it takes about 70% of operational costs. High prices is caused by imported raw materials for feed production. One possible effort to overcome this problem is to find alternative local raw materials to replace imported fish meal. The purpose of...

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Autores principales:	Yulianto Tri, Putri Dwi Septiani, Miranti Shavika, Putra Wiwin Kusuma Atmaja
Formato:	article
Lenguaje:	EN FR
Publicado:	EDP Sciences 2021
Materias:	Environmental sciences GE1-350
Acceso en línea:	https://doaj.org/article/32ce600095484503ab5bf86d23e24084
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spelling	oai:doaj.org-article:32ce600095484503ab5bf86d23e240842021-12-02T17:11:45ZUtilization of Shrimp Shell Waste as Alternative Raw for Mariculture2267-124210.1051/e3sconf/202132403006https://doaj.org/article/32ce600095484503ab5bf86d23e240842021-01-01T00:00:00Zhttps://www.e3s-conferences.org/articles/e3sconf/pdf/2021/100/e3sconf_macific2021_03006.pdfhttps://doaj.org/toc/2267-1242Feed is still one of the problems in aquaculture because it takes about 70% of operational costs. High prices is caused by imported raw materials for feed production. One possible effort to overcome this problem is to find alternative local raw materials to replace imported fish meal. The purpose of this study was to examine the proximate content of shrimp shell wastes from processing shrimp crackers (Paneus sp.) to be used as shrimp flour. Samples were colledted three times in a month, at the beginning, middle and end of the month. The waste of the heads, shells and tails of the shrimp were turned into flour for laboratory testing through proximate analysis. The data were tabulated using the Microsoft Excel softwareand then analyzed descriptively by comparing the nutrient content of shrimp waste flour with the feed requirements of mariculture. The results showed that shrimp shell flour contained protein, fat, carbohydrates and ash content of around 27.4%, 2.07%, 14.84% and 47.27%. while the resulting randemen ranged from 81.75%. Therefore, shrimp shell flour can be used as an alternative raw material for preparing marine fish feed.Yulianto TriPutri Dwi SeptianiMiranti ShavikaPutra Wiwin Kusuma AtmajaEDP SciencesarticleEnvironmental sciencesGE1-350ENFRE3S Web of Conferences, Vol 324, p 03006 (2021)
institution	DOAJ
collection	DOAJ
language	EN FR
topic	Environmental sciences GE1-350
spellingShingle	Environmental sciences GE1-350 Yulianto Tri Putri Dwi Septiani Miranti Shavika Putra Wiwin Kusuma Atmaja Utilization of Shrimp Shell Waste as Alternative Raw for Mariculture
description	Feed is still one of the problems in aquaculture because it takes about 70% of operational costs. High prices is caused by imported raw materials for feed production. One possible effort to overcome this problem is to find alternative local raw materials to replace imported fish meal. The purpose of this study was to examine the proximate content of shrimp shell wastes from processing shrimp crackers (Paneus sp.) to be used as shrimp flour. Samples were colledted three times in a month, at the beginning, middle and end of the month. The waste of the heads, shells and tails of the shrimp were turned into flour for laboratory testing through proximate analysis. The data were tabulated using the Microsoft Excel softwareand then analyzed descriptively by comparing the nutrient content of shrimp waste flour with the feed requirements of mariculture. The results showed that shrimp shell flour contained protein, fat, carbohydrates and ash content of around 27.4%, 2.07%, 14.84% and 47.27%. while the resulting randemen ranged from 81.75%. Therefore, shrimp shell flour can be used as an alternative raw material for preparing marine fish feed.
format	article
author	Yulianto Tri Putri Dwi Septiani Miranti Shavika Putra Wiwin Kusuma Atmaja
author_facet	Yulianto Tri Putri Dwi Septiani Miranti Shavika Putra Wiwin Kusuma Atmaja
author_sort	Yulianto Tri
title	Utilization of Shrimp Shell Waste as Alternative Raw for Mariculture
title_short	Utilization of Shrimp Shell Waste as Alternative Raw for Mariculture
title_full	Utilization of Shrimp Shell Waste as Alternative Raw for Mariculture
title_fullStr	Utilization of Shrimp Shell Waste as Alternative Raw for Mariculture
title_full_unstemmed	Utilization of Shrimp Shell Waste as Alternative Raw for Mariculture
title_sort	utilization of shrimp shell waste as alternative raw for mariculture
publisher	EDP Sciences
publishDate	2021
url	https://doaj.org/article/32ce600095484503ab5bf86d23e24084
work_keys_str_mv	AT yuliantotri utilizationofshrimpshellwasteasalternativerawformariculture AT putridwiseptiani utilizationofshrimpshellwasteasalternativerawformariculture AT mirantishavika utilizationofshrimpshellwasteasalternativerawformariculture AT putrawiwinkusumaatmaja utilizationofshrimpshellwasteasalternativerawformariculture
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Utilization of Shrimp Shell Waste as Alternative Raw for Mariculture

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