Farmers’ challenges on chili farming in the acid dry land : A case study from Pasir Madang-Bogor Regency, Indonesia

Chili has become a high-value economic commodity in Indonesia. Indonesian chili consumption is increasing every year. In order to fulfill the demand, chili commonly is planted on fertile land. Meanwhile, Indonesia has a vast less fertile land, such as the acid dry land that has not been utilized for...

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Autores principales:	Sembiring Asma, Sinung Basuki Rofik, Rosliani Rini, Tri Rahayu Suwarni
Formato:	article
Lenguaje:	EN FR
Publicado:	EDP Sciences 2021
Materias:	Environmental sciences GE1-350
Acceso en línea:	https://doaj.org/article/32d4617e8e9845608d0556d35a1a1314
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spelling	oai:doaj.org-article:32d4617e8e9845608d0556d35a1a13142021-11-08T15:19:30ZFarmers’ challenges on chili farming in the acid dry land : A case study from Pasir Madang-Bogor Regency, Indonesia2267-124210.1051/e3sconf/202131603010https://doaj.org/article/32d4617e8e9845608d0556d35a1a13142021-01-01T00:00:00Zhttps://www.e3s-conferences.org/articles/e3sconf/pdf/2021/92/e3sconf_iconard2021_03010.pdfhttps://doaj.org/toc/2267-1242Chili has become a high-value economic commodity in Indonesia. Indonesian chili consumption is increasing every year. In order to fulfill the demand, chili commonly is planted on fertile land. Meanwhile, Indonesia has a vast less fertile land, such as the acid dry land that has not been utilized for a long time. This land can be utilized to plant chili. However, there are many challenges to be faced that need to be solved. The study aims to identify farmers' challenges on chili farming an acid dry land, viewed from social-economic aspects, natural conditions, biology, and land. The study was conducted from April to October 2016 in Pasir Madang, Sukajaya sub-district, Bogor, Indonesia. About 49 chili farmers were involved in the study. Data were analyzed descriptively. The results of the study showed that the farmers planted chili because it was profitable. Area for planting chili commonly less fertile/infertile. To solve the problem, farmers used manure and chemical fertilizers. Meanwhile, challenges faced by the chili farmers were pest and disease attacks. Other obstacles were capital, farmers' knowledge on chili cultivation, and choosing effective and efficient fungicides and insecticides to control the chili pests and diseases.Sembiring AsmaSinung Basuki RofikRosliani RiniTri Rahayu SuwarniEDP SciencesarticleEnvironmental sciencesGE1-350ENFRE3S Web of Conferences, Vol 316, p 03010 (2021)
institution	DOAJ
collection	DOAJ
language	EN FR
topic	Environmental sciences GE1-350
spellingShingle	Environmental sciences GE1-350 Sembiring Asma Sinung Basuki Rofik Rosliani Rini Tri Rahayu Suwarni Farmers’ challenges on chili farming in the acid dry land : A case study from Pasir Madang-Bogor Regency, Indonesia
description	Chili has become a high-value economic commodity in Indonesia. Indonesian chili consumption is increasing every year. In order to fulfill the demand, chili commonly is planted on fertile land. Meanwhile, Indonesia has a vast less fertile land, such as the acid dry land that has not been utilized for a long time. This land can be utilized to plant chili. However, there are many challenges to be faced that need to be solved. The study aims to identify farmers' challenges on chili farming an acid dry land, viewed from social-economic aspects, natural conditions, biology, and land. The study was conducted from April to October 2016 in Pasir Madang, Sukajaya sub-district, Bogor, Indonesia. About 49 chili farmers were involved in the study. Data were analyzed descriptively. The results of the study showed that the farmers planted chili because it was profitable. Area for planting chili commonly less fertile/infertile. To solve the problem, farmers used manure and chemical fertilizers. Meanwhile, challenges faced by the chili farmers were pest and disease attacks. Other obstacles were capital, farmers' knowledge on chili cultivation, and choosing effective and efficient fungicides and insecticides to control the chili pests and diseases.
format	article
author	Sembiring Asma Sinung Basuki Rofik Rosliani Rini Tri Rahayu Suwarni
author_facet	Sembiring Asma Sinung Basuki Rofik Rosliani Rini Tri Rahayu Suwarni
author_sort	Sembiring Asma
title	Farmers’ challenges on chili farming in the acid dry land : A case study from Pasir Madang-Bogor Regency, Indonesia
title_short	Farmers’ challenges on chili farming in the acid dry land : A case study from Pasir Madang-Bogor Regency, Indonesia
title_full	Farmers’ challenges on chili farming in the acid dry land : A case study from Pasir Madang-Bogor Regency, Indonesia
title_fullStr	Farmers’ challenges on chili farming in the acid dry land : A case study from Pasir Madang-Bogor Regency, Indonesia
title_full_unstemmed	Farmers’ challenges on chili farming in the acid dry land : A case study from Pasir Madang-Bogor Regency, Indonesia
title_sort	farmers’ challenges on chili farming in the acid dry land : a case study from pasir madang-bogor regency, indonesia
publisher	EDP Sciences
publishDate	2021
url	https://doaj.org/article/32d4617e8e9845608d0556d35a1a1314
work_keys_str_mv	AT sembiringasma farmerschallengesonchilifarmingintheaciddrylandacasestudyfrompasirmadangbogorregencyindonesia AT sinungbasukirofik farmerschallengesonchilifarmingintheaciddrylandacasestudyfrompasirmadangbogorregencyindonesia AT roslianirini farmerschallengesonchilifarmingintheaciddrylandacasestudyfrompasirmadangbogorregencyindonesia AT trirahayusuwarni farmerschallengesonchilifarmingintheaciddrylandacasestudyfrompasirmadangbogorregencyindonesia
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Farmers’ challenges on chili farming in the acid dry land : A case study from Pasir Madang-Bogor Regency, Indonesia

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