Cita APA (7a ed.)

Sha, S. P., Jani, K., Sharma, A., Anupma, A., Pradhan, P., Shouche, Y., & Tamang, J. P. (2017). Analysis of bacterial and fungal communities in Marcha and Thiat, traditionally prepared amylolytic starters of India. Nature Portfolio.

Cita Chicago Style (17a ed.)

Sha, Shankar Prasad, Kunal Jani, Avinash Sharma, Anu Anupma, Pooja Pradhan, Yogesh Shouche, y Jyoti Prakash Tamang. Analysis of Bacterial and Fungal Communities in Marcha and Thiat, Traditionally Prepared Amylolytic Starters of India. Nature Portfolio, 2017.

Cita MLA (8a ed.)

Sha, Shankar Prasad, et al. Analysis of Bacterial and Fungal Communities in Marcha and Thiat, Traditionally Prepared Amylolytic Starters of India. Nature Portfolio, 2017.