APA (7th ed.) Citation

Sha, S. P., Jani, K., Sharma, A., Anupma, A., Pradhan, P., Shouche, Y., & Tamang, J. P. (2017). Analysis of bacterial and fungal communities in Marcha and Thiat, traditionally prepared amylolytic starters of India. Nature Portfolio.

Chicago Style (17th ed.) Citation

Sha, Shankar Prasad, Kunal Jani, Avinash Sharma, Anu Anupma, Pooja Pradhan, Yogesh Shouche, and Jyoti Prakash Tamang. Analysis of Bacterial and Fungal Communities in Marcha and Thiat, Traditionally Prepared Amylolytic Starters of India. Nature Portfolio, 2017.

MLA (8th ed.) Citation

Sha, Shankar Prasad, et al. Analysis of Bacterial and Fungal Communities in Marcha and Thiat, Traditionally Prepared Amylolytic Starters of India. Nature Portfolio, 2017.