Style de citation APA (7e éd.)

Sha, S. P., Jani, K., Sharma, A., Anupma, A., Pradhan, P., Shouche, Y., & Tamang, J. P. (2017). Analysis of bacterial and fungal communities in Marcha and Thiat, traditionally prepared amylolytic starters of India. Nature Portfolio.

Style de citation Chicago (17e éd.)

Sha, Shankar Prasad, Kunal Jani, Avinash Sharma, Anu Anupma, Pooja Pradhan, Yogesh Shouche, et Jyoti Prakash Tamang. Analysis of Bacterial and Fungal Communities in Marcha and Thiat, Traditionally Prepared Amylolytic Starters of India. Nature Portfolio, 2017.

Style de citation MLA (8e éd.)

Sha, Shankar Prasad, et al. Analysis of Bacterial and Fungal Communities in Marcha and Thiat, Traditionally Prepared Amylolytic Starters of India. Nature Portfolio, 2017.