Analysis of bacterial and fungal communities in Marcha and Thiat, traditionally prepared amylolytic starters of India

Analysis of bacterial and fungal communities in Marcha and Thiat, traditionally prepared amylolytic starters of India

Abstract Marcha and thiat are traditionally prepared amylolytic starters use for production of various ethnic alcoholic beverages in Sikkim and Meghalaya states in India. In the present study we have tried to investigate the bacterial and fungal community composition of marcha and thiat by using hig...

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Autores principales: Shankar Prasad Sha, Kunal Jani, Avinash Sharma, Anu Anupma, Pooja Pradhan, Yogesh Shouche, Jyoti Prakash Tamang
Formato: article
Lenguaje:EN
Publicado: Nature Portfolio 2017
Materias:
Medicine
R
Science
Q
Acceso en línea:https://doaj.org/article/32f3f9b87b29416b8797ba11c8281ba6
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