Feeding Behaviour and Lifestyle of Children and Adolescents One Year after Lockdown by the COVID-19 Pandemic in Chile

Lockdown caused by the COVID-19 pandemic may have influenced feeding behaviour and lifestyle in children and adolescents. The purpose of this study was to analyse feeding behaviour and lifestyle in children and adolescents one year after lockdown by the COVID-19 pandemic in Chile. In this cross-sect...

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Autores principales:	Edson Bustos-Arriagada, Sergio Fuentealba-Urra, Karina Etchegaray-Armijo, Nicolás Quintana-Aguirre, Oscar Castillo-Valenzuela
Formato:	article
Lenguaje:	EN
Publicado:	MDPI AG 2021
Materias:	COVID-19 lifestyle feeding behaviour children adolescents Nutrition. Foods and food supply TX341-641
Acceso en línea:	https://doaj.org/article/330f218271da40ce920abf0aed79a8fe
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spelling	oai:doaj.org-article:330f218271da40ce920abf0aed79a8fe2021-11-25T18:37:04ZFeeding Behaviour and Lifestyle of Children and Adolescents One Year after Lockdown by the COVID-19 Pandemic in Chile10.3390/nu131141382072-6643https://doaj.org/article/330f218271da40ce920abf0aed79a8fe2021-11-01T00:00:00Zhttps://www.mdpi.com/2072-6643/13/11/4138https://doaj.org/toc/2072-6643Lockdown caused by the COVID-19 pandemic may have influenced feeding behaviour and lifestyle in children and adolescents. The purpose of this study was to analyse feeding behaviour and lifestyle in children and adolescents one year after lockdown by the COVID-19 pandemic in Chile. In this cross-sectional study an online survey was implemented in 1083 parents and caregivers regarding their children’s feeding behaviour and lifestyle and sociodemographic background. The results showed that “eat breakfast daily” (89.2%), “not overnight food intake” (69.9%) and “not fast-food intake” (66.0%) were the most frequent reported feeding behaviours, particularly in pre-school children. Respondents declaring healthy feeding behaviours and lifestyle were 23.4 and 23.7%, respectively, with no significant differences by sex. In pre-school children, families with three or fewer members and parents or caregivers with an undergraduate or postgraduate degree reported a significantly better feeding behaviour and lifestyle compared to families with more than three members and parents or caregivers without an undergraduate or postgraduate degree. In conclusion, the pandemic lockdown had a negative impact in lifestyle in children and particularly in adolescents. Healthier feeding behaviour was associated with fewer family members and parents or caregivers with at least an undergraduate degree.Edson Bustos-ArriagadaSergio Fuentealba-UrraKarina Etchegaray-ArmijoNicolás Quintana-AguirreOscar Castillo-ValenzuelaMDPI AGarticleCOVID-19lifestylefeeding behaviourchildrenadolescentsNutrition. Foods and food supplyTX341-641ENNutrients, Vol 13, Iss 4138, p 4138 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	COVID-19 lifestyle feeding behaviour children adolescents Nutrition. Foods and food supply TX341-641
spellingShingle	COVID-19 lifestyle feeding behaviour children adolescents Nutrition. Foods and food supply TX341-641 Edson Bustos-Arriagada Sergio Fuentealba-Urra Karina Etchegaray-Armijo Nicolás Quintana-Aguirre Oscar Castillo-Valenzuela Feeding Behaviour and Lifestyle of Children and Adolescents One Year after Lockdown by the COVID-19 Pandemic in Chile
description	Lockdown caused by the COVID-19 pandemic may have influenced feeding behaviour and lifestyle in children and adolescents. The purpose of this study was to analyse feeding behaviour and lifestyle in children and adolescents one year after lockdown by the COVID-19 pandemic in Chile. In this cross-sectional study an online survey was implemented in 1083 parents and caregivers regarding their children’s feeding behaviour and lifestyle and sociodemographic background. The results showed that “eat breakfast daily” (89.2%), “not overnight food intake” (69.9%) and “not fast-food intake” (66.0%) were the most frequent reported feeding behaviours, particularly in pre-school children. Respondents declaring healthy feeding behaviours and lifestyle were 23.4 and 23.7%, respectively, with no significant differences by sex. In pre-school children, families with three or fewer members and parents or caregivers with an undergraduate or postgraduate degree reported a significantly better feeding behaviour and lifestyle compared to families with more than three members and parents or caregivers without an undergraduate or postgraduate degree. In conclusion, the pandemic lockdown had a negative impact in lifestyle in children and particularly in adolescents. Healthier feeding behaviour was associated with fewer family members and parents or caregivers with at least an undergraduate degree.
format	article
author	Edson Bustos-Arriagada Sergio Fuentealba-Urra Karina Etchegaray-Armijo Nicolás Quintana-Aguirre Oscar Castillo-Valenzuela
author_facet	Edson Bustos-Arriagada Sergio Fuentealba-Urra Karina Etchegaray-Armijo Nicolás Quintana-Aguirre Oscar Castillo-Valenzuela
author_sort	Edson Bustos-Arriagada
title	Feeding Behaviour and Lifestyle of Children and Adolescents One Year after Lockdown by the COVID-19 Pandemic in Chile
title_short	Feeding Behaviour and Lifestyle of Children and Adolescents One Year after Lockdown by the COVID-19 Pandemic in Chile
title_full	Feeding Behaviour and Lifestyle of Children and Adolescents One Year after Lockdown by the COVID-19 Pandemic in Chile
title_fullStr	Feeding Behaviour and Lifestyle of Children and Adolescents One Year after Lockdown by the COVID-19 Pandemic in Chile
title_full_unstemmed	Feeding Behaviour and Lifestyle of Children and Adolescents One Year after Lockdown by the COVID-19 Pandemic in Chile
title_sort	feeding behaviour and lifestyle of children and adolescents one year after lockdown by the covid-19 pandemic in chile
publisher	MDPI AG
publishDate	2021
url	https://doaj.org/article/330f218271da40ce920abf0aed79a8fe
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Feeding Behaviour and Lifestyle of Children and Adolescents One Year after Lockdown by the COVID-19 Pandemic in Chile

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