Halal Food Industry Innovation in Jember (Study on Opportunities and Challenges)

Indonesia is a country that has great potential for the development of the halal industry. This is certainly one of the biggest opportunities in increasing the halal food industry with the influence of Indonesia's large Muslim population. Indonesia accounts for 12.7% of the world's Muslim...

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Autores principales:	Ach. Faqih Supandi, Istiadah Istiadah, Fais Faizul Hannan, Sigit Kusbiantoro
Formato:	article
Lenguaje:	EN ID
Publicado:	Fakultas Ekonomi dan Bisnis Islam 2021
Materias:	opportunities challenges halal food industry Business HF5001-6182 Banking HG1501-3550
Acceso en línea:	https://doaj.org/article/338fc4eed44a4e0fa43342121d2cad71
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spelling	oai:doaj.org-article:338fc4eed44a4e0fa43342121d2cad712021-11-22T10:14:15ZHalal Food Industry Innovation in Jember (Study on Opportunities and Challenges)2714-55652714-779710.24090/mabsya.v3i2.4850https://doaj.org/article/338fc4eed44a4e0fa43342121d2cad712021-09-01T00:00:00Zhttp://ejournal.uinsaizu.ac.id/index.php/mabsya/article/view/4850https://doaj.org/toc/2714-5565https://doaj.org/toc/2714-7797Indonesia is a country that has great potential for the development of the halal industry. This is certainly one of the biggest opportunities in increasing the halal food industry with the influence of Indonesia's large Muslim population. Indonesia accounts for 12.7% of the world's Muslim population. This research is a descriptive study with qualitative and phenomenological methods. While the data used is library data which is supported by several articles relating to this research. Then analyze the data obtained by providing a descriptive explanation of the form of text, images, and symbols that are connected. The purpose of this study. To increase awareness about halal products in Indonesia, it will be more optimal if there is a government role in handling the development of these products directly and sustainably. One of the methods in developing halal food in Indonesia is to socialize the advantages of halal products that are conceptualized and comply with the criteria of Islamic sharia. This can also be done by researchers, participants, media (mass and print) and educational institutions that are still in the realm of Islam.Ach. Faqih SupandiIstiadah IstiadahFais Faizul HannanSigit KusbiantoroFakultas Ekonomi dan Bisnis Islamarticleopportunitieschallengeshalal food industryBusinessHF5001-6182BankingHG1501-3550ENIDMabsya, Vol 3, Iss 2, Pp 92-100 (2021)
institution	DOAJ
collection	DOAJ
language	EN ID
topic	opportunities challenges halal food industry Business HF5001-6182 Banking HG1501-3550
spellingShingle	opportunities challenges halal food industry Business HF5001-6182 Banking HG1501-3550 Ach. Faqih Supandi Istiadah Istiadah Fais Faizul Hannan Sigit Kusbiantoro Halal Food Industry Innovation in Jember (Study on Opportunities and Challenges)
description	Indonesia is a country that has great potential for the development of the halal industry. This is certainly one of the biggest opportunities in increasing the halal food industry with the influence of Indonesia's large Muslim population. Indonesia accounts for 12.7% of the world's Muslim population. This research is a descriptive study with qualitative and phenomenological methods. While the data used is library data which is supported by several articles relating to this research. Then analyze the data obtained by providing a descriptive explanation of the form of text, images, and symbols that are connected. The purpose of this study. To increase awareness about halal products in Indonesia, it will be more optimal if there is a government role in handling the development of these products directly and sustainably. One of the methods in developing halal food in Indonesia is to socialize the advantages of halal products that are conceptualized and comply with the criteria of Islamic sharia. This can also be done by researchers, participants, media (mass and print) and educational institutions that are still in the realm of Islam.
format	article
author	Ach. Faqih Supandi Istiadah Istiadah Fais Faizul Hannan Sigit Kusbiantoro
author_facet	Ach. Faqih Supandi Istiadah Istiadah Fais Faizul Hannan Sigit Kusbiantoro
author_sort	Ach. Faqih Supandi
title	Halal Food Industry Innovation in Jember (Study on Opportunities and Challenges)
title_short	Halal Food Industry Innovation in Jember (Study on Opportunities and Challenges)
title_full	Halal Food Industry Innovation in Jember (Study on Opportunities and Challenges)
title_fullStr	Halal Food Industry Innovation in Jember (Study on Opportunities and Challenges)
title_full_unstemmed	Halal Food Industry Innovation in Jember (Study on Opportunities and Challenges)
title_sort	halal food industry innovation in jember (study on opportunities and challenges)
publisher	Fakultas Ekonomi dan Bisnis Islam
publishDate	2021
url	https://doaj.org/article/338fc4eed44a4e0fa43342121d2cad71
work_keys_str_mv	AT achfaqihsupandi halalfoodindustryinnovationinjemberstudyonopportunitiesandchallenges AT istiadahistiadah halalfoodindustryinnovationinjemberstudyonopportunitiesandchallenges AT faisfaizulhannan halalfoodindustryinnovationinjemberstudyonopportunitiesandchallenges AT sigitkusbiantoro halalfoodindustryinnovationinjemberstudyonopportunitiesandchallenges
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Halal Food Industry Innovation in Jember (Study on Opportunities and Challenges)

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