Analyzing the effects of hydrothermal treatment on antinutritional factor content of plum kernel grits by using response surface methodology

In this study, response surface methodology was used to optimize the conditions of hydrothermal treatment and their effect on amygdalin, hydrocyanic acid (HCN), tannin, and protein content of plum kernels grits. The conditions examined were soaking times ranging from 6 to 18 h and soaking temperatur...

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Autores principales: Mohd Aaqib Sheikh, Charanjiv Singh Saini, Harish Kumar Sharma
Formato: article
Lenguaje:EN
Publicado: Elsevier 2021
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Acceso en línea:https://doaj.org/article/33b033ab45e6453189ddec0ec0d105b1
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